Finnriver Barrel in the Forest
Cider · 6.5% ABV · ~160 calories
Finnriver Farm & Cidery · Chimacum, WA
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Beer Description
This small batch release was aged five months in straight rye American oak whiskey barrels and blended with medium toast staves.
A blend of select organic Washington apples robustly infused with locally gathered Grand and Douglas Fir tips as well as raw, organic fair trade ginger root, resulted in a cider with resinous lemon rind aromatics and undertones of ginger warmth. This small batch release was aged five months in straight rye American oak whiskey barrels and blended with medium toast staves to call forth sweet holiday notes of vanilla and bourbon.
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