Aslan Organic Barrel Aged Project #3
Sour Ale · 5.2% ABV · ~160 calories
Aslan Brewing Company · Bellingham, WA
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Beer Description
Barrel Project #3 – 5.2% ABV // 16 IBU // 1.048 OG
light body + fruity + dry
Our latest brettanomyces project release explores the realm of the Light American Lager. We took our first batch of Aslan Lite, which was brewed with American Lager yeast, and filled a couple red wine barrels with it. One American white oak, one Hungarian oak. Then let the house blend of brettanomyces do its work over the course of 10 months. What you get is a Pilsner with brett. The horesey nose leads to a slightly fruity entry on the palate that finishes quite dry. Itβs not an overly complex beer, but a fun and unique take on barrel aging with brettanomyces.
Hops: Hallertua, Sterling
Malt: Pilsner
Yeast: American Lager, House Brettanomyces
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