Blackberry Farm Native Series: Blackberry Rye

Saison · 6.3% ABV · ~160 calories

Blackberry Farm Brewery · Walland, Tennessee

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Beer Description

Brewed with select heritage barley and rye malts and fermented with a wild strain of native yeast harvested from honeysuckle blossoms found on Blackberry Farm’s

A secondary fermentation with blackberries followed by additional aging in Tennessee whiskey barrels lends notes of dark fruit and oak to this medium bodied ale’s malt profile, accentuated by a mild tartness and earthy complexity from the wild native yeast.

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Blackberry Farm Native Series: Blackberry Rye

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