Interboro + Toast United Rye

For this dark spicy stout, we collaborated with Toast Ale to mark International Day of Awareness of Food Loss and Waste, and raise awareness amongst beer drinkers. We’re donating $1 from every 4-pack to Rethink Food NYC, a non-profit tackling food insecurity. Brewed with surplus fresh bread from Bread Alone Bakery. Bread Alone supplied us with Nordic Rye and Einkorn loaves, which lend a spicy earthy note to the malt . Pours light black in color with tan foam. Toasty roasty aromas with a bright tangy cola nut and (ahem) bready malt flavor. Brewed with 20% surplus rye bread, English pale malt and lots of roast barley and chocolate malt. Fermented with American Ale yeast, hopped lightly with Cascade and Crystal hops.