Cellarmaker + Shred Macrodose

When Amy and Zack from Shred Beer Co. started talking to us about brewing a hoppy collaboration we knew we weren’t about to shy away from using some hard hitting hops. Macrodose goes big and bold, flexing some extremely dank hops. Up front we added some Columbus Cryo right at the start of fermentation to thoroughly infuse the piney, tangy marijuana notes. Then we highly dry hopped with Mosaic, Simcoe, and some of the most amazing New Zealand Nectaron we have ever smelled. So sit back, breathe easy and get ready for the Macrodose to kick in.