Fieldwork Salted Seabreeze Gose

There was about a five-month period where Gose had its moment in the sun; everything was coming up Milhouse for the tart, salty style, and refreshing style, and then out of nowhere, like it was impersonating Hoffa, Gose disappeared without a trace. Always being ones to swim against the current, we’re not leaving Gose to fade away in our quiver of Sours. For the Salted Seabreeze rendition, we brewed up a reasonably traditional Gose. We fermented it with loads of grapefruit and cranberries to compliment the tart and salty base that makes this Sour style stand out all on its own, with refreshing and effervescent notes of fresh sourdough bread, sea salt, lemon peel, and the classic flavors of a Seabreeze cocktail.

Contains: Grapefruit, Cranberries, French Grey Sea Salt