Around The Bend Can You Pass The Acid Test Cherry
Fruited Sour · 4.4% ABV
Around The Bend Beer Company · Chicago, IL
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Beer Description
Rather than a traditional kettle-sour method, this fruited sour ale uses a special type of yeast that produces lactic acid in the fermenter, developing a lightly puckering character. A dose of sweet cherry adds contrast and balance to the trip. Get ready to blast off.
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