Ayinger Winter Bock
Bock · 6.7% ABV
Ayinger Privatbrauerei · Aying, Germany
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Beer Description
We only serve this dark doppelbock with a chestnut-brown color from November to the end of January. The elaborate three-mash process, the use of four types of malt and a lagering period of 16 weeks ensure the rounded, full-bodied, malt-dominant taste.
Despite a high original wort content, there is hardly any trace of the heavy sweetness often associated with doppelbocks. The first sip is mildly full-bodied with an accompanying coffee note that dominates the aftertaste. A true taste experience for winter evenings by candlelight and open fire!
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