OEC Malefactus
Stout · 11.0% ABV · ~210 calories
OEC Brewing (Ordinem Ecentrici Coctores) · Oxford, CT
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Beer Description
Malefactus is our Imperial Wheat Stout with brettanomyces. It is brewed to 11% ABV using abbey, debittered roasted & chocolate wheat malts.
Stylistically it is a hybrid between a strong stout, Belgian style quad & a dark wheat beer. The aroma is lightened by the use of coriander & black pepper.
Primary fermentation takes 4 weeks & then it slowly matures in exhausted whiskey barrels for an additional 6 weeks. Malefactus’ heft is hidden by a soft roastiness, notes of dark chocolate & funk brought in by the brettanomyces. The influence of the brettanomyces will increase over time.
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