Tweak is Mephistopheles Imperial Stout, with a chunk of coffee thrown in. If you haven’t geeked out enough, the brewery aged in four months in bourbon barrels
Luscious ripe red raspberries are elegantly intertwined with bountiful amount of lactic acidity and delicate barrel nuances to cultivate this stunning sour ale.
Stout aged in bourbon barrels with coffee, cocoa, cocoa nibs, and vanilla bean added. She was twerking well before the word was in our vernacular. A true trailblazer...
This beautiful, deep russet brew is dominated by a chocolate and brown sugar maltiness with hints of vanilla and nuts, producing a very smooth, well-balanced an
Rum Barrel-Aged Pumpkin Ale. A monstrous pumpkin ale, plump full of spicy gourdiness, aged in fresh rum barrels to add suggestions of delicate oak and candied molasses.
This first member of the Annual Barrel-Aged Series was brewed w/ roasted pumpkins from a local Boulder County farm, & spiced with nutmeg, cinnamon, and ginger.
Luscious apricot and peach aromas are delicately interwoven with spicy suggestions of nutmeg and cinnamon in this heavenly soft, champagne-like elixir.
An artful and massively acidic blend of two major projects and further enhanced with several orphan barrels from the corners of our barrel aging cellar.
Established in 1993, Avery Brewing Co. is a family owned and operated micro-brewery dedicated to brewing the finest quality English and Belgian style ales.. From humble beginnings, brewing 800 barrels of three different beers in 1994, we have progressed to brewing 13,000 barrels of twenty different beers in 2007. We attribute this success to beer drinkers gravitating to beers with more interesting flavor profiles.
The unique flavor complexity of Avery beers occurs through a combination of sparing no expense with regard to ingredients and our hopping methods. Sparing no expense means using lots of specialty malts, imported hops, such as Styrian Goldings, and imported Belgian candy sugar.