Rochester, NY
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Cider · 5.5% ABV
329.2 miles away at The Pittsford Pub and Grille · See all places
Cider · 5.5% ABV
333.8 miles away at Axes & Ales · See all places
Sweet Cider · 5.0% ABV
335.8 miles away at Salvatore's Saloon · See all places
Cider · 6.0% ABV
340.5 miles away at Salvatore's Saloon Scottsville · See all places
Right now, no nearby places on BeerMenus have these beers
Cider · 6.0% ABV
Cider · 5.0% ABV
Cider · 5.5% ABV
Cider
Cider · 5.0% ABV
Cider · 5.0% ABV
Dry Cider · 6.0% ABV
Cider · 6.0% ABV
Cider · 5.5% ABV
Cider · 4.9% ABV
Spiced Cider · 6.2% ABV
Fruit Cider · 6.0% ABV
Cider · 4.9% ABV
Cider · 5.5% ABV
Cider · 7.5% ABV
Cider · 5.5% ABV
Cider · 5.0% ABV
Cider · 5.0% ABV
Cider · 4.5% ABV
Cider · 6.9% ABV
Spiced Cider · 6.5% ABV
Cider · 5.0% ABV
Cider · 5.8% ABV
Cider · 5.3% ABV
Cider · 5.5% ABV
Cider · 5.5% ABV
Cider · 5.5% ABV
Cider · 9.0% ABV
Cider · 5.0% ABV
Fruit Cider
Cider · 5.8% ABV
Cider · 5.5% ABV
Cider · 8.9% ABV
Cider · 6.7% ABV
Born in a barn, Blue Toad Cider honors the tradition and legacy of America’s first preferred beverage by brewing an all-natural and eminently drinkable hard cider using locally grown apples in Western New York and apples grown in the Blue Ridge Mountains of Virginia. Rather than solely using European-style tart and bitter apples, Blue Toad Hard Cider uses a cider blend of three to four different apple varieties (replete with natural seasonal variation) grown in areas near Rochester, New York and Tyro, Virginia. Our production takes place at our cideries located in the Genesee Regional Market in Rochester, New York and at the base of Wintergreen Resort in Roseland, Virginia. We believe our cider is different – more authentic, more drinkable, more responsibly produced, more of an experience – than the more mass-produced ciders that may use imported concentrates. We hope you’ll treat yourself to a bottle, can or glass of our hard cider soon to savor that difference. We think you’ll be back for another.