Dyer, IN
NE/Hazy IPA · 6.0% ABV
Fruited Sour · 4.2% ABV
Double IPA · 9.5% ABV
IPA · 7.0% ABV
Barrel Aged · 14.0% ABV
Imperial Stout · 11.0% ABV
Non-Alcoholic · 0.0% ABV
Imperial Stout · 12.0% ABV
Gose · 5.0% ABV
American Pale Ale · 6.6% ABV
IPA · 7.0% ABV
Tripel · 9.0% ABV
NE/Hazy TIPA · 10.4% ABV
Milkshake IPA · 6.9% ABV
Hazy IPA · 7.8% ABV
NE/Hazy IPA · 6.0% ABV
West Coast IPA · 6.0% ABV
Imperial Stout · 10.0% ABV
Double IPA · 11.0% ABV
Double IPA · 9.1% ABV
Sour Ale · 5.0% ABV
Belgian Pale Ale · 6.6% ABV
Berliner Weisse · 7.0% ABV
Double IPA · 9.0% ABV
Double IPA · 9.0% ABV
Berliner Weisse · 6.5% ABV
Sour Ale · 6.0% ABV
Milkshake IPA · 8.0% ABV
Milk Stout · 5.7% ABV
Mexican Lager · 5.7% ABV
Session IPA · 5.5% ABV
Fruit Beer · 6.6% ABV
Berliner Weisse · 6.2% ABV
Berliner Weisse · 8.0% ABV
Milk Stout · 5.3% ABV
NE/Hazy IPA · 7.0% ABV
Sweet Stout · 10.4% ABV
Rye IPA · 6.0% ABV
IPA · 5.1% ABV
Doppelbock · 8.0% ABV
We are two Dutch friends, beer enthusiasts, husbands, and fathers. After home brewing for years and hearing that we should start our own brewery, we did. Our backgrounds, education, and experience gave each of us a unique set of skills well-suited for starting a brewery.