Made with classic British malts and new world hops. Brewed to highlight chocolate malts while maintaining a delicate and drinkable body. Low roast, and creamy foam.
Our Double India Pale Ale dry-hopped with Sabro, Strata, Motueka, and Azacca - a combination conceived with the intent to lead with tropical fruit qualities while maintaining depth of flavor...
Our annual barrel-aged Barleywine starts with a base of floor-malted Maris Otter malt, a blend English specialty malts and Mauritian Dark Muscovado sugar...