Chicago, IL
Berliner Weisse · 4.0% ABV
Belgian Strong Ale · 8.5% ABV
Russian Imperial Stout · 8.6% ABV
Barrel Aged · 10.4% ABV
Berliner Weisse · 4.9% ABV
Quadrupel · 9.9% ABV
California Common · 5.4% ABV
Barrel Aged · 10.0% ABV
Saison · 6.5% ABV
Quadrupel · 9.8% ABV
Saison · 6.0% ABV
Scottish Ale · 5.1% ABV
Belgian Blonde · 8.6% ABV
NE/Hazy IPA · 6.1% ABV
Sour Ale · 5.8% ABV
Barrel Aged · 10.0% ABV
Saison · 6.3% ABV
Saison · 6.0% ABV
Malt Beverage · 5.0% ABV
Pub Ale · 5.5% ABV
Barrel Aged · 10.0% ABV
Sweet Stout · 7.0% ABV
Saison · 5.4% ABV
Dubbel · 6.3% ABV
Hard Seltzer · 5.1% ABV
Berliner Weisse · 4.7% ABV
Belgian Ale · 6.6% ABV
American Pale Ale · 5.6% ABV
Barrel Aged · 10.0% ABV
Imperial Stout · 10.0% ABV
Barrel Aged · 11.5% ABV
Witbier · 4.7% ABV
Gose · 3.9% ABV
Saison · 5.8% ABV
American Brown Ale · 6.6% ABV
Pilsner · 5.1% ABV
Saison · 5.4% ABV
Witbier · 5.0% ABV
Berliner Weisse · 5.2% ABV
Barrel Aged · 7.2% ABV
Scottish Ale · 6.9% ABV
Barrel Aged · 7.2% ABV
Scottish Ale · 6.6% ABV
Imperial Stout · 8.4% ABV
Imperial Stout · 7.7% ABV
Farmhouse Ale · 6.0% ABV
Lo Rez started as a side conversation in a server room, got real in a garage, and became epic by opening our brewery and taproom. We wanted to get back to making things that didn’t ned a thumbs up or followers to know that it worked. So we went lo-rez as a way to get back to hands-on craftsmanship, connect with friends and neighbors, and make traditional beer for a modern world.