Brewed with vanilla beans, and cinnamon. The flavor profile boasts a lush mouthfeel, with just the right amount of creamy spice character to meld with the rich malt and barrel-aged profile.
This beer is as complex as it gets. Flavors of vanilla, tannins, and coffee meld together to create a flavor as deep as the ravines of the Peruvian Andes!
The brewery's most highly sought after beer, this imperial stout is aged to perfection in oak bourbon barrels. Look for this tasty treat to contain hints of bourbon and vanilla with roasted overtones that is sure to please any connoisseur's palate.
Generously spiced with nutmeg, cinnamon, ginger and cloves, this barrel-aged pumpkin spice ale overflows with dark fruit, dried fruit, and hints of bourbon.
Our special version of Satin Solstice Imperial Stout, aged for 14 months in Old Heaven Hill 14 year-old bourbon barrels for our 14th anniversary celebration. Limited release of 1,000 bottles.
This beer maintains a rich, full-bodied mouth-feel augmented by caramel; mild and dark fruit; and vanilla and bourbon aromas as a result of six months of aging.
An expression of hard work, determination, gratitude, and love. A careful blend of several different barrel-aged stouts, aged a minimum of 2 years in bourbon barrels. Cheers to 20 more!
This smooth amber ale with it's mellow nutty flavor, subtle flowery nose, and delightful malty finish should appeal even to the newest of specialty beer drinker
Malt centric, dominated by the dark fruit-like flavors and light Belgian yeast profile associated with a traditional quadrupelith, a dry, sweet character.
An Imperial Stout aged in maple and bourbon barrels, then double barreled into fresh An Imperial Stout aged in maple and bourbon barrels, then double barreled into fresh bourbon barrels during its ...
Did someone say cake? This robust porter has been aged in rum barrels and comes together with vanilla and natural flavorings to deliver a cake experience in liquid form.
Central Waters Brewing Company sprang forth amidst the migratory marshes and natural wonders of Central Wisconsin from a thirst for fine-crated ales. Here we toil in the ethical spirit of Leopold, create with the beauty and flair of Wright, barrel-age with the poetic patience of Niedecker, and pay homage with the profound sense of Muir. For beer and virtue are their own rewards.