An imperial sweet stout brewed with cherries and cacao nibs, which is then aged in bourbon barrels. This beer is brewed in collaboration with Mikkeller our generous friend from Copenhagen, Denmark...
Dried apricot, mandarin orange, and papaya on the nose. Big body with glances of melon including cantaloupe, that lead into a tickle of guava on the end.
Aromas of tangerine peel and fresh pine needles integrate with a soft malt foundation. Hints of resin and dankness offer complexity without being too loud.
Gives off sweet scents of malt, chocolate, vanilla, roasted caramel and cake. Chocolate, roasted cocoa, vanilla and cake blend into a sweet and lasting flavour.
Made with our West Coast friends at Mikkeller San Diego & our BK neighbor friends at Spectrum Coffee. We’re all ryding through fire together on the Black Rainbow...
50/50 2 Row and Corn in the malt Bill with the addition of Simcoe, Mosaic and Bramling Cross hops make this a light, crisp lager with bright citrus notes.
Mikkeller Brewing San Diego is a new brand deeply rooted in the friendship of two world renowned breweries, (gypsy trailblazers) Mikkeller and (legendary) Alesmith. The vision is to merge the best craft beer traditions of Europe and Southern California, while employing a curiosity in exploring the boundaries for modern beer brewing. Expect hoppy beers as well as classic European styles.