Stone Brewing Company (Sapporo)

Escondido, CA

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  • Stone Xocoveza

    Sweet Stout · 8.1% ABV

    This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.

  • Stone Farking Wheaton w00tstout 2014

    Imperial Stout · 13.0% ABV

    Pecans, wheat, flaked rye and bourbon-soaked barrels provide this whopping, complex superhero version of an imperial stout.

  • Stone Arrogant Bastard

    American Strong Ale · 7.2% ABV

    You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth.

  • Stone Enjoy By 02.14.16 Unfiltered IPA

    Double IPA · 9.4% ABV

    This version of Stone Enjoy By IPA omits the part where we filter out the extra yeast, hop sediment and proteins that build up in beer as a natural result.

  • Stone Enjoy By 07.04.15

    Double IPA · 9.4% ABV

    Freshness is a key component of many beers – especially big, hoppy IPAs – but we've taken it further, a lot further, with this one. We brewed this IPA.

  • Stone Double Bastard

    American Strong Ale · 11.0% ABV

    This is a lacerative muther of a beer. The evil big brother of Arrogant Bastard Ale. It is strongly suggested you stay far, far away from this beer.

  • Stone Coffee Milk Stout

    Milk Stout · 5.0% ABV

    With coffee and made bittersweet and creamy while smooth and easy-drinking thanks to the addition of milk sugar.

  • Stone Go To IPA

    Session IPA · 4.5% ABV

    Funnels an abundance of lupulin-borne bitterness into a "session" IPA delivering all the fruity, piney character of a much bigger ale.

  • Stone Enjoy By 04.20.15

    Double IPA · 9.4% ABV

    This is our own celebration of resinous green buds: Besides brewing this intense double IPA with more than 10 different hops, we hop-burst and dry-hop the beer.

  • Stone Enjoy By 05.30.16 Tangerine IPA

    Double IPA · 9.4% ABV

    Puréed tangerines were added to the batch to create a devastatingly fresh IPA with a tang of tangerine.

  • Stone Enjoy By 04.20.16

    Double IPA · 9.4% ABV

    This intense double IPA is brewed with 10 different hops that amp up its peach and tropical fruit notes and overall hop factor

  • Stone + 4 Hands + Bale Breaker Sorry Not Sorry

    Double IPA · 9.3% ABV

    This unapologetic band of hopheads used Simcoe hops and puréed peaches to up the fruit factor.

  • Stone Enjoy By 07.04.14

    Double IPA · 9.4% ABV

    You have in your hands a devastatingly fresh double IPA. While freshness is a key component of many beers - especially big, citrusy, floral IPAs - we've taken it further, a lot further, in this IPA...

  • Stone Smoked Porter w/ Vanilla Beans

    Porter · 5.9% ABV

    Stone Smoked Porter with vanilla beans added.

  • Stone Enjoy After 10.31.15 Brett IPA

    IPA · 7.0% ABV

    Stone Enjoy After 10.31.15 is a IPA spiked with the wild yeast Brettanomyces, that will develop and carbonate the beer over time.

  • Stone Fyodor's Classic 2013

    Imperial Stout · 13.9% ABV

    2013 Stone Imperial Russian Stout aged in bourbon barrels.

  • Stone Stochasticity Project Grapefruit Slam IPA

    IPA · 8.2% ABV

    India pale ales harness the inherent flavor characteristics of hops to bring forward familiar flavors of pine, resin, spice, and citrus.

  • Stone Enjoy By 12.26.14

    Double IPA · 9.4% ABV

    You have in your hands a devastatingly fresh double IPA. While freshness is a key component of many beers – especially big, citrusy, floral IPAs – we’ve taken it further, a lot further, in this IPA...

  • Stone + Wicked Weed + Ecliptic Points Unknown

    Double IPA · 9.5% ABV

    TWO beers. The first was a traditional Belgian-style tripel aged four months in oak barrels that originally housed red wine, then tequila.

  • Stone Smoked Porter

    Porter · 5.9% ABV

    A rich, dark and delicious porter with chocolate and coffee overtones accented by a subtle smokiness from just the right amount of peat smoked malt.

  • Dogfish Head + Stone + Victory Saison Du Buff 2014

    Saison · 6.8% ABV

    Saison brewed with parsley, sage, rosemary and thyme. The beer is brewed three times, once at each brewery using the same recipe. This one is Dogfish Head.

  • Stone 19th Anniversary Thunderstruck IPA

    Double IPA · 8.7% ABV

    The beer’s striking tropical fruit, citrus and peach hop flavors and slightly resinous and aromatically dank earthiness are sure to electrify your senses.

  • Stone Southern Charred

    American Strong Ale · 12.6% ABV

    Double Bastard Ale aged in Kentucky bourbon barrels. Brawny malt bill and raging hop character with a well-rounded assault of vanilla, smoke, butterscotch and caramel.

  • Stone Mocha IPA

    Double IPA · 9.0% ABV

    It’s definitely all IPA, but it’s also the best of both styles, making this love child of a beer simply just a beautiful, pleasure-seeking meld of imperial IPA.

  • Stone Enjoy By 09.05.16 Unfiltered IPA

    Double IPA · 9.4% ABV

    In most cases, skipping a step is a bad thing. Not this time...

  • Stone Enjoy After 12.26.15 Brett IPA

    IPA · 7.0% ABV

    This IPA is spiked at bottling w/ Brettanomyces, a wild yeast that, over time brings about charmingly unpredictable complexities of spice, funk, acidity & more.

  • Stone + Two Brothers + Aleman Dayman Coffee IPA

    IPA · 8.0% ABV

    Roasted coffee and citrusy hops play well together as the beer flows across the palate along with hints of toasted malt and a wonderful lingering bitterness.

  • Stone Stochasticity Project: Master Of Disguise

    Imperial Stout · 9.7% ABV

    Cocoa and coffee beans impart roastiness sans darkening to this brew, while flaked oats provide an enveloping mouthfeel.

  • Stone Enjoy By 2.14.17 Chocolate & Coffee IPA

    Double IPA · 9.4% ABV

    For this special edition, we added chocolate and coffee to make this devastatingly fresh IPA even more seductive to the palate.

  • Stone Punishment

    American Strong Ale · 11.5% ABV

    Oak barrel aged Double Bastard Ale that’s had the other half of the bounty of chili peppers from Greg Koch's home garden added in, resulting in a punishingly.

  • Stone Enjoy By 10.31.16 Tangerine IPA

    Double IPA · 9.4% ABV

    Puréed tangerines were added to the batch to create a devastatingly fresh IPA with a tang of tangerine.

  • Stone + Baird Japanese Green Tea IPA 2015

    Double IPA · 10.1% ABV

    A wonderful spirit of camaraderie, cooperation and mutual support exists in the world of craft brewing.

  • Stone Enjoy By 04.20.17

    Double IPA · 9.4% ABV

    Not only did we brew this beer with more than 10 different hops, we brewed it specifically NOT to last.

  • Stone + Heretic + Beachwood Unapologetic IPA

    Double IPA · 8.8% ABV

    Rife with essence of pine, resin, and fruits both citrus and tropical, there’s no need for apologies with this beer.

  • Stone 18th Anniversary IPA

    IPA · 8.5% ABV

    Using a small amount of English Brown Coffee Malt in a double IPA was inspired in part by the success Stone had brewing Aleman/Two Brothers/Stone DayMan Coffee IPA and The Alchemist/Ninkasi/Stone M...

  • Stone Americano Stout

    Stout · 8.7% ABV

    The coffee notes in Stone Americano Stout are bold, rich and full of American swagger.

  • Stone Smoked Porter w/ Chipotle

    Porter · 5.9% ABV

    We gave it a shot and found that those smoked jalapeños melded quite naturally with the smoldery peat-smoked malt that gives the beer its flavor and moniker.

  • Stone Cali-Belgique IPA

    Belgian IPA · 6.9% ABV

    Unexpected layers of flavors and aroma, providing a deliciously funky overtone to the hoppy brightness you already know and love as Stone IPA.

  • Stone Levitation Ale

    Amber Ale · 4.4% ABV

    We avoid dumbed-down flavor profiles and the vigorous pursuit of the lowest common denominator.

  • Stone + Baird Japanese Green Tea IPA

    Double IPA · 10.5% ABV

    We tip our brewing hats to the quiet elegance and humble sophistication of Japanese culture through the judicious addition of Japanese whole leaf green tea to this big, bold, spicy and herbal IPA...

  • Stone Enjoy By 10.31.14

    Double IPA · 9.4% ABV

    You have in your hands a devastatingly fresh double IPA. While freshness is a key component of many beers – especially big, citrusy, floral IPAs.

  • Stone Xocoveza Extra Anejo

    Milk Stout · 11.3% ABV

    Aged in French Oak Extra Añejo Tequila Barrels that previously held Bordeaux Wine.

  • Stone Crime

    American Strong Ale · 8.5% ABV

    Q: “What do you call it when Greg takes his entire harvest bounty of chili pepper varieties from his own personal garden, take half of them and add to…

  • Stone Enjoy By 07.04.16

    Double IPA · 9.4% ABV

    Our all-important, hop-driven quest to deliver the most devastatingly fresh IPA on the planet facilitated a paradigm shift in 2012.

  • Stone Enjoy By 12.25.15

    Double IPA · 9.4% ABV

    This exquisite liquid patchwork of more than a dozen hops is a devastatingly fresh double IPA.

  • Stone Enjoy By 12.21.12

    IPA · 9.4% ABV

    Let us present to you a new, devastatingly fresh double IPA...

  • Stone Matt's Burning Rosids

    Smoked Beer · 10.5% ABV

    Matt’s smile and voluminous laugh were infectious mainstays around the brewery.

  • Stone Ghost Hammer

    IPA · 6.7% ABV

    A tropical & floral unfiltered IPA.

  • Stone + Ninkasi + Alchemist More Brown Than Black IPA

    Black IPA · 7.4% ABV

    Brewed with Galaxy, Citra, Delta, and Nelson Sauvin hops for tropical/stone fruit, citrus, melon, berry, and dank notes.

  • Aleman + Stone + Two Brothers DayMan

    IPA · 7.2% ABV

    Collaboration of Aleman, Stone and Two Brothers. Their style-bending IPA artfully married the assertive tropical bite of Citra hops with amazing coffee flavor
  • View all beers

About the brewery

Founded by Greg Koch and Steve Wagner, we’ve come a long way since opening in San Diego County in 1996. Now the ninth-largest craft brewer in the U.S., we operate two production brewing facilities on both coasts, in Escondido, CA and Richmond, VA. Today, our beer is available in all 50 states and more than 40 different countries. But we don’t just brew beer, we also take great pride serving it at our restaurants and tap rooms! In addition, we also operate the largest craft-centric beer distribution business in the U.S, serving our home region of Southern California.

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