The new masterpiece from the Val-Dieu brewery. A very complex and full-bodied beer with a long aftertaste. The brewmaster advices to cellar the beer for a year for it to unfold its full potential.
The new masterpiece from the Val-Dieu brewery. A very complex and full-bodied beer with a long aftertaste. The brewmaster advices to cellar the beer for a year for it to unfold its full potential.
Val-Dieu is a brown ale from Cistercian Abbey du Val-Dieu with garnet color, lively aromas and flavors of bitter chocolate, coffee, nougat, passion fruit and raisins.
Val-Dieu Grand Cru from Brasserie De L'Abbaye Du Val-Dieu is the latest addition from Cistercian abbey of Val-Dieu, has a deep dark color, is quite oily and spicy, with aroma of roasted malt, choco...
Rader Ambrée is the subtle aromatization of a beer brewed in the ancient-way, re-fermented in its bottle, with a distillate of grain which has undergone a prolonged ageing process in oak casks...
Traditional, bottle fermented ale brewed in old-fashioned way with natural gin flavor added to the brew just before the bottling. Fragrant, subtle bouquet of juniper berries.
Winter Ale (abv 7%) is a warm amber yellow color with a fine white foam. Taste the haunting sweetness of selected spices and port wine and a highly pronounced aroma of yeast and malt.
Winter Ale (abv 7%) is a warm amber yellow color with a fine white foam. Taste the haunting sweetness of selected spices and port wine and a highly pronounced aroma of yeast and malt...
The abbey of Val-Dieu was built 1216 by Cistercian monks. They were looking for a lone valley with a stream for agricultural and brewing activities, a haven of peace full of nature. Cistercian orders are well-known abroad for their brewing skills. The monks of this abbey made no exception to this rule.