Valparaiso, IN
Cider · 6.5% ABV
Mead · 13.0% ABV
Mead · 12.5% ABV
Mead · 13.0% ABV
Mead · 13.0% ABV
Mead · 13.5% ABV
Mead · 13.5% ABV
Mead · 12.5% ABV
Mead · 13.5% ABV
Mead · 13.5% ABV
Mead · 12.0% ABV
Mead · 13.0% ABV
Mead · 12.0% ABV
Mead · 13.0% ABV
Mead · 13.0% ABV
Cider · 6.9% ABV
Mead · 12.0% ABV
Cider · 6.9% ABV
Cider · 6.0% ABV
Cider · 6.0% ABV
Mead · 12.0% ABV
Mead · 12.5% ABV
Cider · 6.5% ABV
Fruit Cider · 8.67% ABV
Cider · 6.9% ABV
Mead · 14.0% ABV
Cider · 6.9% ABV
Mead · 12.5% ABV
Cider · 6.9% ABV
Mead · 13.5% ABV
Mead · 6.5% ABV
Mead · 13.0% ABV
Mead · 13.0% ABV
Mead · 12.5% ABV
Mead · 12.5% ABV
Mead · 12.5% ABV
Cider · 6.5% ABV
Mead · 6.5% ABV
Mead · 12.5% ABV
Mead · 13.0% ABV
Mead · 12.5% ABV
Mead · 14.0% ABV
We make great mead, be it traditional or experimental. We release annually around 48 different meads, which explore different fruits and varietal honeys. Many of our meads are unconventional, featuring unusual ingredients and processes. We age lots of mead on wood or in barrels.
We handcraft everything on site. We do not pasteurize and rarely filter our meads.
Some sediment can form in the bottles.
Do not leave bottles in a hot car.
Recommended serving temperature is 52-55 degrees.