Talking Cursive
Syracuse, NY
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Talking Cursive Cup Of Coffee in The Bigtime
Coffee Stout · 4.6% ABV
NYS Farm Beer - A collaboration with Salt City Coffee. Cup of Coffee In The Bigtime is a coffee stout brewed with a Bigtime amount of small batch Honduran coffee beans and cold brew. Dig It!356.1 miles away at Jeremiah's Tavern · See all places
More beers · Talking Cursive
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Eli Fish + Rohrbach + Leonard Oakes + The North + Lake Drum + Triphammer + Noble Shepherd + Talking Cursive + ONCO + Nine Maidens + Lilly Belle + West Shore Open Bags 5: New York Sangria
Fruited Sour · 7.0% ABV
Brewed with friends from all over NY, this batch of Open Bags is the first to have a theme, celebrating fall in New York and showcasing many of the wonderful fruits that grow locally. -
Talking Cursive Baracus
Imperial Stout · 8.5% ABV
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Talking Cursive Cinaed
Scottish Ale · 7.5% ABV
For our Scottish Export Ale we start with traditional Scottish Golden Promise Malt and UK Challenger hops... -
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Talking Cursive Joshua
ESB · 7.4% ABV
Brewed in memory of Joshua Luke Chavarria. Our ESB is crafted with a nod to his favorite beer. Our initial homebrew batch of Joshua won us our very first Gold Medal at the 39th Annual UNYHA Contest. -
Talking Cursive Kubal
Belgian Ale · 7.0% ABV
Among the things that excited us about our location was the Cafe Kubal next door. We love the vibe, the coffee, and the people... -
Talking Cursive Shandy (She's a Fine Girl)
Shandy · 4.0% ABV
Shandy, has a lemon blend, it's the perfect, drink to share with friends. They say Shandy, pour another round, I don't need no whiskey or wine... -
Talking Cursive Stacked Keys
Hazy IPA · 6.4% ABV
Stacked Keys is the liquid fusion of Stack Smash Repeat and Stolen Keys, with some fun cameos from your favorite TCBC IPAs! Enjoy this bold combination of thiol forward and classic NEIPA hops. Go Bills! -
Talking Cursive Sweet Potato
Brown Ale · 5.0% ABV
This brown ale is brewed with 100 pounds of sweet potatoes and a light touch of fall spices. -
Talking Cursive Wait for the Blackout
Black IPA · 6.5% ABV
e couldn't make this Cascadian Ale any darker if we tried.... We brewed this beer with 8 different malts including NY Craft Malt's Chautauqua Chocolate and Wicked Dark Wheat, plus German Carafa II...