Our Blueberry Crumble has everything a great dessert needs: ripe fruit, brown sugar, cinnamon crumble, buttery crust, and an 8% New England cider ferment. Ok, fine, great desserts don’t need to be boozy but it definitely makes them better
Cape Daze is fermented with Cape Cod sea salt from 1830 Saltworks in Chatham. We crafted it especially for the beach, boat, and beautiful sunny days on Cape Cod
Tap into Spring with Maple Days. Our crisp apple blend is fermented with this seasons New England maple syrup for a touch of decadence. A refreshing, yet lavish experience.
Nothing basic here: our apple blend is fermented with toasted butternut squash and pumpkin, caramelized with brown sugar and conditioned on pumpkin spices.
We took our crisp, blended it with juicy pineapple and fermented it with local sea salt to create this refreshing summer sip for your beach days, boat days, and BBQ’s. Cheers to welcoming Summer