Zero Gravity Craft Brewery

Burlington, VT

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  • Zero Gravity Madonna

    Double IPA · 8.0% ABV

    Generously hopped Vermont Double IPA made with pilsner malt and American wheat. Balanced, bright and highly satisfying.

  • Zero Gravity Conehead

    IPA · 5.7% ABV

    Our single hop IPA, brewed with all Citra hops. Lighter in color and lower in ABV than a typical American IPA, this beer has just the right amount of hop flavor and aroma...

  • Zero Gravity Little Wolf

    American Pale Ale · 4.7% ABV

    Named for the translation of the hop plant species, “Hummulus Lupulus”, this Pale Ale was brewed with oats and features Horizon and Citra Hops.

  • Zero Gravity Kellerbier

    Kellerbier · 4.9% ABV

    Our take on a rarely-seen classic. Start with one of our favorite lagers and add a boat-load of Mandarina Bavaria hops.

  • Zero Gravity Strawberry Moon

    Sour Ale · 4.4% ABV

    Light, refreshing and sour! This beer is brewed with all local ingredients.

  • Zero Gravity Extra Stout

    Foreign Stout · 5.9% ABV

    A black Irish Ale with garnet hues and a tan head. Aroma of chocolate and coffee are followed by the rich flavors of roasted barley, with a dry finish.

  • Zero Gravity Frankie

    Fruit Beer · 5.1% ABV

    A bright and spritzy refresher brewed with tart cherry and exotic citrus fruit.

  • Zero Gravity VT Haze

    Session IPA · 4.2% ABV

    This hazy session was brewed with wheat, rye, Citra, Simcoe, and Amarillo and dry-hopped with Australian Enigma. Fresh beer served daily!

  • Zero Gravity Belgian Crush

    Belgian Ale · 5.7% ABV

    Amber hued ale that is exceptionally refreshing. Lighter on the hops than our American and English version of pale ale

  • Zero Gravity Black Cat Porter

    Porter · 5.4% ABV

    Black Cat Porter pours an opaque, wood-stain brown color with a thin tan head. The retention was decent, the lacing good. The aroma was of rich roasted malt, coffee and light chocolate...

  • Zero Gravity Bobolink

    Saison · 6.4% ABV

    This Belgian Farmhouse Ale is dry, effervescent, and super refreshing.

  • Zero Gravity Bob White

    Witbier · 4.7% ABV

    Brewed with raw wheat and spiced with coriander and bitter and sweet orange peel. 12°

  • Zero Gravity Bretthead

    IPA · 5.8% ABV

    Single-hopped with Citra and fermented with Brettanomyces wild yeast, this beer stands at the crossroads of hoppy and funky.

  • Zero Gravity Conehead Haze

    NE/Hazy IPA · 6.3% ABV

    This hazy IPA is a vibrant burst of juicy tropical fruit and the perfect hint of pine...

  • Zero Gravity Cote de Champlain

    Belgian Ale · 5.5% ABV

    Styrian Goldings and Mandarina Bavaria Hops work with Brettanomyces to create an effervescent, dry and funky Belgian offering.

  • Zero Gravity C.S.A.

    IPA · 6.3% ABV

    American IPA brewed with rye and hopped with the big three: Citra, Simcoe, and Amarillo. Hoppy Hoppy Joy Joy!

  • Zero Gravity Grand Royal

    Double IPA · 8.3% ABV

    A delightfully dry and bitter Double IPA featuring Galaxy, Mosaic, and 007 hops. Notes of tropical fruit and pine are supported by a clean malt backbone.

  • Zero Gravity Jaguar Shark

    American Pale Ale · 5.4% ABV

    An exotic beer showcasing tropical notes of citrus, coconut, oak, and vanilla from Loral and experimental hops. The malt backbone is rich and smooth from oats.

  • Zero Gravity Little Birdy

    IPA · 6.9% ABV

    A hoppy delight featuring Galaxy, Citra, Mosaic, and a healthy dosing of Pink Guava.

  • Zero Gravity Mr. Black

    Schwarzbier · 4.9% ABV

    German style black lager with German roasted malt and hops.

  • Zero Gravity Tmavé Czech Dark

    Pale Lager · 5.2% ABV

    Made with Bohemian floor-malted barley and Czech Saaz hops. This rare lager style has a lovely mouthfeel and flavor derived from the malt.

  • Von Trapp + Zero Gravity New Zealand Pilsner

    NZ Pilsner · 5.4% ABV

    This collaboration with Zero Gravity Craft Brewery of Burlington, Vermont, is the next offering in our Collab Series, a dry-hopped pale lager brewed with continental malt and New Zealand hops...

  • Zero Gravity 40 Thieves

    NE/Hazy DIPA · 8.0% ABV

    A devious Double IPA brewed with 2 Row malt and the perfect blend of some of our favorite hops. Citra, Nelson, and Azacca come together in a bouquet of citrus.

  • Zero Gravity Aztec

    Stout · 5.8% ABV

  • Zero Gravity Berliner Weisse

    Berliner Weisse · 3.0% ABV

    Wolaver's/ Zero Gravity Collaboration brew. Berliner Weisse is a a sour wheat beer traditionally brewed in Northern Germany...

  • Zero Gravity Big DIPA

    Double IPA · 8.0% ABV

    Hop bursted with Galaxy, Mosaic, and 007 hops. Dry-hopped with Galaxy and Mosaic this beer will leave you in tropical paradise.

  • Zero Gravity Bragot

    Braggot · 7.4% ABV

    An ancient drink popular in the medieval Europe. Traditionally without hops, our Bragot is brewed with 600 pounds of fresh local honey.

  • Zero Gravity Breakfast Stout

    Stout · 10.6% ABV

    Coffee Stout aged in Berkshire Mt Rum barrels

  • Zero Gravity Choice Make Good

    IPA · 8.3% ABV

    IPA with Amarillo, Centennial, Nelson Sauvin, 007, Azacca and Citra. Make Good Choices!

  • Zero Gravity Crocus Crocus

    IPA · 5.7% ABV

    This delightful IPA mosaic hops which brings notes of citrus, pine, and just a touch of floral that sings Spring.

  • Zero Gravity Eddie The Eagle

    IPA · 6.6% ABV

    This hazy IPA is smooth and pillowy on the palate. Citra and Cashmere hops bring aromas of cantaloupe, white grape, and stone fruit. A beautiful, easy drinking, sipper.

  • Zero Gravity English Session

    Best Bitter · 4.4% ABV

  • Zero Gravity Fine Grind

    Stout · 4.5% ABV

  • Zero Gravity I Carried A Watermelon

    Gose · 4.5% ABV

  • Zero Gravity Irish Cream Porter

    Porter · 5.5% ABV

    Ale brewed with Tahitian Vanilla & Cocoa Nibs - Nitrogen Infused

  • Zero Gravity Irish Stout

    Dry Stout · 4.8% ABV

    Irish Dry Stout

  • Zero Gravity Jaws

    Pilsner · 5.3% ABV

    An exotic beer showcasing tropical notes of citrus, coconut, oak, and vanilla from Loral and experimental hops. The malt backbone is rich and smooth from oats and Vienna malts.

  • Zero Gravity Jelly Shoes

    Double IPA · 8.7% ABV

    A hop bursting double IPA showcases a new experimental hop varietal HBC 692. Citra, Meridian and Nelson Sauvin hops round out this tropical delight

  • Zero Gravity Keller

    Kellerbier

  • Zero Gravity Loral Lager

    Lager · 5.0% ABV

    Light lager w/ Loral hops

  • Zero Gravity Me and My Dunkel

    Dunkel · 4.2% ABV

    We used all German malt & hops to brew this deep amber lager. This beer is malty, but not sweet.

  • Zero Gravity Moondance

    American Pale Ale · 4.7% ABV

  • Zero Gravity Mr. Sulu

    NE/Hazy IPA · 6.2% ABV

    Pilsner malt and oats, hopped with a blend of Strata, Citra, and Comet hops. Flavors of passionfruit and citrus bring this resiny IPA up to warp speed.

  • Zero Gravity Nelson Pale

    American Pale Ale · 5.2% ABV

    A hoppy ale featuring Aromatic and Crystal malts, brewed and dry-hopped with Motueka and Nelson Sauvin hops. Our hop-forward showcase of New Zealand Hops.

  • Zero Gravity Oyster Stout

    Stout · 4.7% ABV

  • Zero Gravity Pisolino

    Pilsner · 5.5% ABV

    Italia-style Pilsner delicately dry-hopped using 100% Italian-grow Eraclea Malt

  • Zero Gravity Powder Jones

    IPA · 7.3% ABV

    Strata and Idaho 7 hops. Juicy orange citrus notes.

  • Zero Gravity Ripley

    Tripel · 9.6% ABV

  • Zero Gravity Sans Souci

    Saison · 5.0% ABV

    Brewed exclusively with Pilsener malt to showcase Belgian yeast with an American hop.

  • Zero Gravity Sippie Wallace 2021

    IPA · 6.3% ABV

    This jazzy little IPA is a summer breeze. Simcoe, Azacca, and Idaho 7 hops bring a tropical aroma and tasting notes of pineapple and cherry. While the pilsner malt keeps it drinkable and refreshing...
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About the brewery

One of the distinguishing elements of our beers at Zero Gravity is adherence to the qualities of the classic beer styles that make those beers great. This includes use of the best malt and hops, applying painstaking attention to technique and recipe, maturing the beers to full completion, and striving for internal balance above all. This mode—call it an unwavering commitment to the level of quality found in the great beers of the world—is not at odds with experimental brewing. It quietly underpins the work of the best creative breweries of America, and is the foundation our beers are built on.

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