Black And Gray Brewery
East Dundee, Illinois
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Black And Gray Das Kolsch
Kolsch · 5.3% ABV
Crisp. Clean. Crushable. Kolsch might as well be German for Summer beer.311.7 miles away at River Street Tavern · See all places
More beers · Black And Gray Brewery
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Black And Gray Black On Black
Black IPA · 7.0% ABV
Black as black can be from the Midnight Wheat and Crystal 120, with Magnum, Cascade, and Amarillo hops. -
Black And Gray Blue Canary
Oatmeal Stout · 5.2% ABV
Dark and smooth from oats and lactose. Roasty, with caramel up front and chocolate on the back end. -
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Black And Gray Caesar Chavez
Mexican Lager · 4.5% ABV
Cesar Chavez was a great American labor leader and civil rights activist who helped form the National Farm Workers Association in 1962. It is only right then, to name our Mexican Lager in his honor... -
Black And Gray Dirt Digger
Dunkelweizen · 4.5% ABV
The German-style Dunkelweizen can be considered a cross between a German-style dunkel and a hefeweizen... -
Black And Gray Fruhling
Bock · 7.0% ABV
Classic Maibock made with pilsner and Munich malts in perfect balance with German Noble hops. -
Black And Gray Mammoth
Kentucky Common · 4.6% ABV
This darker but very refreshing style of ale accounted for 75% of all beer sales in the Louisville, KY area prior to Prohibition... -
Black And Gray McKenzie Blonde Ale
Blonde Ale · 5.2% ABV
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Black And Gray Minuteman
NE/Hazy IPA · 6.3% ABV
Pillowy mouthfeel? Check. Huge hop flavor from multiple dry hoppings of citra and mosaic? Check. Named after the original American blue collar bad-ass? Goes without saying. -
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Black And Gray Skunk Dog
Double IPA · 7.2% ABV
A big West Coast DIPA with four rounds of Citra and Amarillo dry hopping to compliment it's complex grain bill. -
Black And Gray St. Maarten
Milkshake IPA · 7.5% ABV
Single hopped with the amazing Sabro, this Milkshake DNEIPA is so tropical it should come with an umbrella! Coconut, pineapple, and vanilla. -
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Black And Gray Zephyr
California Common · 5.5% ABV
The California common is brewed with lager yeast but fermented at ale fermentation temperatures. There is a noticeable degree of toasted malt and/or caramel-like malt character in flavor and often in aroma.