A juicy, hazy IPA brewed with a ridiculous amount of Citra, Mosaic, and Sabro hops. The beer is aged with a mango puree to help give this IPA it's tropical characteristics.
This Red Ale is brewed with a variety of Crystal, Carmel, and Roasted Malts. These malted grains give the beer its deep reddish hue, and nice malty sweetness.