Murphysboro, IL
Fruit Beer · 6.0% ABV
Sweet Stout · 6.0% ABV
Milk Stout · 6.0% ABV
Amber Ale · 5.4% ABV
Sweet Stout · 6.0% ABV
IPA · 7.5% ABV
Brown Ale · 10.0% ABV
Stout · 8.0% ABV
Double IPA · 8.5% ABV
Oktoberfest · 5.5% ABV
Sour Ale · 7.0% ABV
Amber Ale · 5.6% ABV
Czech Pilsner · 5.2% ABV
Russian Imperial Stout · 11.5% ABV
Brown Ale · 6.5% ABV
Brown Ale · 6.5% ABV
Sour Ale · 4.2% ABV
IPA · 7.5% ABV
Brown Ale
American Pale Ale · 6.0% ABV
Fruit Beer · 5.5% ABV
Double IPA · 8.5% ABV
In July, 2009, Big Muddy Brewing finally began production, the first brewery in Murphysboro in over 50 years.
The first beer offered by Big Muddy Brewing is Kinkaid Wheat. It was a recipe popular with Stuhrenberg’s family and friends. It was also something he felt would be a good “craft beer transition brew” for those used to the conventional corporate brew (BMC).