Bourbon Barrel Aged Yellow Belly Peanut Butter Biscuit Stout brewed with lactose and aged on vanilla beans and cocoa nibs. A collaboration with Buxton Brewery.
When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet.Thick, rich and excessively decadent, this beer aims to bring back memories.
"Neb" is a home brew recipe that has been scaled up with no consideration to economies of scale. Some say idiotic, and as an economist I would have to agree.
You know that milk that is left in your bowl after you’ve eaten all the blueberries… Sour ale brewed with blueberries, lactose sugar and vanilla beans.
Rather than being big and undecipherably complex I wanted to create something that would calm a hop yearning nerve without fuddling the brain too much.
The barrel aged version of the Dugges/Omnipollo collaboration Anagram Blueberry Cheesecake Imperial Stout. This beer has been sitting on Heaven Hill bourbon barrels for 9 months. Heaven!
Omnipollo was founded in 2010 by Henok Fentie and Karl Grandin. We do not own or operate our own production facility. Instead, we conceive our recipes at home and travel to different breweries across the globe to craft our ales.
Our ambition is to change the perception of beer…forever.