A collaboration with our friends at Living Waters Brewing. Mashed with barley, oats, and triticale malts. Double dry-hopped with Superdelic, Citra, and Citra Cryo.
Our first version is using your traditional Chinook, Simcoe, and Centennial hops. We also took a page from our recent Cold IPA and used a bit of rice to really make it dry and crisp. We get mild bitterness, with flavors of pine, rose, lychee, and juicy
Rottach Wasserfall is the name of the waterfall south of Munich Germany. Adorned with the Munich dragon, this beer is a constant collaboration between ourselves and Dssolvr in Asheville...