Traditional Kölsch brewed with all German ingredients and lagered for 4 weeks. Light honey-like malt sweetness upfront with a snappy, clean and dry finish.
It pours a vibrant hazy orange and punches with a strong fist of bitter red grapefruit, lemon and orange peel with some sweet pineapple floating around the glass in a most peculiar way.
Inspired by the beers brewed and served exclusively at the Munich Oktoberfest, this festbier pours golden yellow with a deliciously malty flavor and aroma yet a surprisingly light body and dry fini...
Brewed with corn & rice and fermented with the same "pseudo-lager" yeast strain that we used in Tiny Toupée, this version of Evolver is a bright, dry and snappy pure hop expression of HBC 586, Motu...
Stanky tropical fruit and pine pops from this golden hazy IPA featuring New Zealand classics Nelson Sauvin and Motueka. Wonderfully smooth with a delightfully light finish.
A "pseudo-lager" fermented quickly at ale temperatures with a Norwegian Kveik yeast called Lutra. Hopped exclusively with Triumph.
Collaboration with Origin Beer Project.
Pilsner hopped 100% with Riwaka in the kettle and dry hop...
About the brewery
The idea of Hive was first dreamt up in 2008. We’ve always loved quirky dive bars with sneaky good food. Local watering holes that serve as the de facto community hub. We wanted to create one of our own that served up our two favorite things; fresh house-made brews and some bangin’ pizza. We’ve even discussed having an on-premise bowling alley…
We’re not quite there just yet, but thanks to our good friends at Grey Sail Brewing of Rhode Island, we are able to get a little start in realizing our dream by renting out their three barrel pilot system. While it may not be exactly what we had in mind all those years ago, we will use this time to learn and grow with the hopes to have a Hive to call our own one day.
We have also made it part of our mission to help save our planet by donating 1% of our gross sales towards honey bee conservation efforts and research. You can learn more about that here.