Chicago, IL
Kellerbier · 5.1% ABV
Flanders Red Ale · 5.2% ABV
IPA · 6.7% ABV
Double IPA · 9.0% ABV
Cream Ale · 5.7% ABV
ESB · 6.4% ABV
Double IPA · 8.0% ABV
Saison · 8.4% ABV
When the first Goose Island Brewpub opened its doors in 1988, domestic, mass-produced beer was deeply ingrained in Midwestern culture. The craft beer industry was still in its infancy, with only a handful of brewpubs in existence in the Midwest.