Maris Otter, Rye Malt, Debittered Black, Crystal Rye, and oats give this Black IPA an incredibly layered texture with a punch of Amarillo and Chinook in the dry-hop.
This Imperial Oatmeal Stout was aged in bourbon barrels for over a year. Three unique varieties of malted and flaked oats create a silky roasted character to balance the palate.