Brewed with Scotch Common barley and hopped with Ernest, a variety bred in the 1920s but met with limited success because of an off flavor they called "American"...
A 3.8% Saaz table beer. In the 1800’s, funky, hoppy table beers were a very Scottish thing, and Saaz was a favourite variety of the producers who made them...
Squarer of Circles is brewed with Scotch Common, a very old landrace Scottish barley used in beer and whisky production between the late 17th and early 19th Centuries...