A hazy brown colored beer with a creamy beige froth and aromas of dried fruit and spice. It reveals licorice, nutmeg, fruit, and caramel on the palate.
Black Albert was used in a new barrel aging project. More than a year ago, Carlo was able to get his hands on a stock of Four Roses Bourbon barrels, and we happily filled them up with Batch „0"...
This beer is sweet and fruity with roasted malts, biscuits, burnt cereal, bitter chocolate, dark roast coffee, overripe peaches, peppery rum, brown sugar.
In the early 1900s, the village of De Panne, close to the French border, was famous for two things -- the ‘Pannepots,’ or fishing boats, that could be seen along the coast, and the unique dark ale...
Our goal was to brew a Belgian dark golden blond quadrupel with an enormous potential of aromas and flavors, and added complexity due to oak barrel aging.
De Struise has quickly made a splash domestically in Belgium and in their export markets, including in the US by brewing unique beers of distinctive quality.
A hazy brown colored beer with a creamy beige froth and aromas of dried fruit and spice. It reveals licorice, nutmeg, fruit, and caramel on the palate. Not to mention refreshing and balancing hops.
Margaux Barrel aged Belgian Strong Dark Ale cellar-ed since 2013. Dense and full bodied with soft carbonation and a heady aroma of dried figs and wine barrel.
In the early 1900s, the village of De Panne, close to the French border, was famous for two things -- the ‘Pannepots,’ or fishing boats, that could be seen along the coast, and the unique dark ale ...
In the early 1900s, the village of De Panne, close to the French border, was famous for two things -- the ‘Pannepots,’ or fishing boats, that could be seen along the coast, and the unique dark ale ...
Saint Amatus, also called St. Aimé, was a Benedictine monk.
He took the defense of the lesser man who was exploited by the Merovingian king Thierry III...
Tremendous gushing. Some skunky aromas, tart and caramel ones. Pours hazy golden with white head, Medium body, high carbonation, crispy. Taste is tart, fruity, some citrusy...
De Struise Brouwers (DSB) is a microbrewery located in Oostvleteren, Belgium. Owners of a nearby ostrich-raising farm in Lo-Reninge with accommodations for vacationers, Urbain Coutteau and Philippe Driessens developed an interest in making distinctive regional beers to serve to their guests.2 In 2001 they began doing so with help from local wine maker Carlo Grootaert, and this project eventually developed into its own independent commercial concern. Upon its inception in 2003, Struise produced beers at the Caulier brewery in northern Hainaut. Since 2006, they have been made at the Deca brewing facility in Woesten-Vleteren in West Flanders. The firm has reported that their own microbrewery and tasting room in a renovated school building in Oostvleteren, is currently open & operational. The company takes its name from the historic Flemish word for ostrich, which also is a contemporary slang term meaning “tough”. They render the name into English as “The Sturdy Brewers”, and many of their labels feature ostriches, a trait they share with Dutch microbrewery Brouwerij ’t IJ.