Reminiscent of a New England pancake breakfast, this wheat ale is packed with locally-made maple syrup & fresh blueberry flavor. Balanced, earthy, delicious.
This roasty full bodied stout starts out with rich chocolately coffee flavors that are quickly overcome by savory spicyness from ghost pepper infusions...not your grandma's Swiss Miss!
This roasty full bodied stout starts out with rich chocolately coffee flavors that are quickly overcome by savory spicyness from ghost pepper infusions.
Pumpkin Ale brewed with coffee.The pour is clear and dark amber with about a finger of off-white head. It smells like extra-rich Pumking with a little coffee...
Brewed with ingredients found in traditional molé sauces: cocoa, cinnamon, allspice, clove, and chili peppers. Brewed in collaboration with our friends from Mexico City, Falling Piano Brewing.
Mow Master Ultra Pale Ale uses Belgian Cara malts and an array of aromatic American hops to create a one-of-a-kind citrusy warm weather Pale that is light on body and bitterness--but big on flavor ...
Our heavy-handed brewers created this kettle sour using copious amounts of blackberries, blueberries and raspberries. The result… a tart and juicy ale reminiscent of a wild berry patch...
Inspired by our favorite local donut baker, we’ve created a SUPER CREAMY ale - with so much real strawberry flavor and lactose for a berry donut dream. Brewed for the adventurous beer lover!
Created in Mexico City together with our friends at @fallingpianobrewing – Chilanga is a rosy-hued, crisp, aromatic ale brewed with fragrant Hibiscus Flower, naturally sweet Blue Agave Nectar, and ...
'Two Brothers' as we call it at the Brewery after Skip and Walter Yahn who were the original investors in our little pub. A golden Session IPA packed with citrusy American hop flavor.
Our annual Fall Festival falls on the 2nd week of every October. This means we have filled our fermenters in early August for our traditional Helles lager.
Robust porter brewed with Brazilian Santos locally-roasted coffee bean. Deep, earthy, with flavors of subtle dusty chocolate and bold, dark roast coffee.
This Mimosa inspired hazy IPA is brewed using big additions of Hallertau Blanc and Sabro hops, Valencia oranges and tangerines. It has a smooth hop bitterness with flavors of orange and peach.
This session IPA uses a unique English Pale Malted Barley that lends a crisp flavor and light straw color and is served on Nitrogen for a creamy mouthfeel and powerful hop flavor and aroma.
Our Brown Ale is surprisingly light bodied, but has lots of great roasted flavors, reminiscent of dark chocolate, and a nice earthy English hop finish.
Located in the heart of the Village of Ellicottville, we are considered one of the finest craft brewers around and have received No Less than three International World Beer Championship Awards. Our food is always fresh and flavorful, showcasing Chef Specials of comforts, seafood, and steaks.
So just sit back and relax… We’ve got you covered. Craft beers, great food, always something new.