NEW! Butterscotch, fig, candy apple, gingerbread, white chocolate. Not far from us is the Robert Frost Stone House, where the poet spent much of his time writing about the beauty of Vermont...
NEW! Burnt sugar, tart dried apricot, toasted vanilla, fresh tobacco. Kelley Stand is the road we use to access the Green Mountain National Forest for this 100% foraged and barrel-aged blend...
Harvest 2023, Released Late Summer 2024. Apples sourced exclusively from the Aloha Foundation properties on Lake Morey and Lake Fairlee in Fairlee, Vermont...
Harvest 2023 Released Summer 2024. Wildman is a foraged blend from the mysterious and forgotten areas in and around the foothills of Glastenbury, Vermont...