Blue Jay Brewing Co.
St. Louis, MO
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All beers · Blue Jay Brewing Co.
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Blue Jay Aloisius
Festbier · 5.3% ABV
A deep gold German lager, moderately strong maltiness with a light noble hop character. Brewed with Pilsner, Munich and Vienna malts and hopped with Hallertau Perle, Mittelfrüh and Hersbrucker hops. -
Blue Jay Big Sur
West Coast IPA · 6.0% ABV
West Coast IPA brewed with a blend of Malteurop malts and generously hopped with Hallertau Blanc, Southern Passion, Manderina, and Nectaron hops! -
Blue Jay Chester Cold IPA
Cold IPA · 5.8% ABV
New beer on Tap. Blue Jay always makes great beer! Just come try it. -
Blue Jay Hanuš
Pale Lager · 4.5% ABV
Brewed using 100% Czech floor malted barley with a double decoction mash process adding a complex malt character and hopped with Saaz, Kazbek and Ceilia... -
Blue Jay High Five Pils
Pilsner · 4.9% ABV
Brewed using a temperature step mash with 100% pilsner malt and German Noble Hops. Tightly balanced, floral, herbal and peppery with light notes of citrus. -
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Blue Jay Little Birds
Lager · 4.5% ABV
Jamaican Style Lager. Brewed with Pilsner malt, Cassava Starch and Hops from the Hallertau. Prominent malt, light in body with a low ester derived fruitiness from the cassava with a lasting finish. -
Blue Jay + Millpond + Side Project New Roots
Lager · 5.3% ABV
Brewed in collaboration with the Danforth Plant Science Center, The Land Institute, Millpond Brewing, Side Project Brewing, and Switchgrass Spirits... -
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Blue Jay Okay!
Hefeweizen · 4.9% ABV
Traditionally using a single decoction mash and Seitz Farm noble hops from our friends in the Hallertau. Fruity and phenolic, notes of banana bread, cloves, and vanilla with a full creamy mouth feel. -
Blue Jay Paloma
Hard Seltzer · 5.0% ABV
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Blue Jay Therese
Märzen · 5.1% ABV
German Style Marzen. Amber lager with a medium body, rich in malt with toasted bread and biscuit notes. Restrained bitterness with a rich lingering complexity -
Blue Jay T'mavy
Dark Lager · 4.8% ABV
Czech Dark Lager, notes of dark chocolate, roasted malt and coffee. Collaboration with Millpond Brewing.