Logsdon Farmhouse Ales
Hood River, OR
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All beers · Logsdon Farmhouse Ales
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Logsdon Peche 'N Brett
Sour Ale · 10.0% ABV
This beer displays crisp peach flavor with the added acidity produced by our special Brett yeast. -
Logsdon Seizoen Bretta
Saison · 8.0% ABV
Fruity and spicy flavors that are balanced by hops and a soft malt character, has dry and crisp complexity -
Logsdon Far West Vlaming
Flanders Red Ale · 6.5% ABV
A combination of light, crystal, and dark barley malt, wheat, and oats are brewed with local whole-cone hops and a variety of select yeast and lactic bacteria. -
Logsdon Seizoen
Saison · 7.5% ABV
Our organic farmhouse ale is brewed in small batches on a traditional farm brewery as it has historically been made for hundreds of years. -
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Logsdon Szech n' Brett
Sour Ale · 6.5% ABV
Our session-style Szechuan Brett was designed to do just that. whether farming or fishing, a little lighter beer extends the limit, a little pepper spice. -
Logsdon Kili Wit
Witbier · 5.5% ABV
This is a 100% certified organic beer brewed with local organic barley malt, wheat and oats along with whole cone Oregon hops and African spice. -
Logsdon Fresh Hop Seizoen
Saison · 7.5% ABV
We drove them straight to the brewery and loaded up our conditioning tank with Seizoen and all the fresh hops we could stuff in. -
Logsdon Spontane Wilde
Sour Ale · 7.4% ABV
Spontaneous beer brewed in the traditional “Methode de Lembeek.” Cave aged in oak 1-2 years. -
Logsdon Straffe Drieling
Tripel · 8.8% ABV
Pure pilsner malt with a touch of oats provides a slightly sweet malty profile balanced by a judicious amount of whole cone noble Hallertau hops. -
Logsdon ZuurPruim
Sour Ale · 7.2% ABV
ZuurPruim or sour plum is a mixed culture tart farmhouse ale aged for 4 months on Yummy Beaut plums in Cabernet Sauvignon barrels. -
Logsdon Aberrant
Belgian Strong Ale · 8.0% ABV
This beer is part of the Bergschrund Signature Series and it is 100% Organic using pilsner malt, liberty hops, pure cane sugar & a unique strain of yeast. -
Logsdon The Conversion
Sour Ale · 7.7% ABV
This beer represents our transition to wild ales: tart and juicy with lots of traditional farmhouse goodness -
Logsdon Wilde Appel
Cider · 6.9% ABV
Farmhouse Cider conditioned with Logsdon's house Brettanomyeces. -
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Logsdon Kölsch 4.5
Kolsch · 4.5% ABV
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Brouwerij De Ryck + Logsdon Bel Ame
Dubbel · 7.0% ABV
A dark ruby brown top fermented ale that strikes the perfect balance between gentle carmalized malt taste, a subtle bitterness of hops & delicate notes of herbs -
Logsdon An August Gentleman
Farmhouse Ale · 6.0% ABV
Extended-boil farmhouse ale with Pilsner, Vienna, Wheat, and Golden Naked Oats. Hopped with East Kent Goldings and fermented with a classic farmhouse yeast. -
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Logsdon Cavedigger
Saison · 8.2% ABV
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Logsdon Czech Style Pils
Czech Pilsner · 4.5% ABV
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Logsdon Deep River Blues
Saison · 7.5% ABV
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Logsdon Deux Fermes
American Wild Ale · 7.4% ABV
Collaboration with Alesong Brewing & Blending (Eugene, OR). Spontaneously fermented oak-aged lambic-inspired ale refermented on 2018 harvest Tempranillo grapes from southern Oregon. -
Logsdon Down With The Sun
Oatmeal Stout · 6.3% ABV
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Logsdon Eagle Kriek
Sour Ale · 7.0% ABV
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Logsdon Ferragosto
Pilsner · 4.9% ABV
Italian-style Pilsner brewed with a carefully selected blend of heritage barleys for a softer malt contribution, and a focus on hop aroma... -
Logsdon Fish Magician
American Wild Ale · 6.9% ABV
Blend of farmhouse ales aged with second-use peaches and second-use plums, golden muscat grapes, and witbier. Tart, with subtle notes of stonefrut and white wine. -
Logsdon + Heater Allen Verbinden
Berliner Weisse · 4.0% ABV
Traditionally brewed Berliner Weisse using Logsdon’s house sour culture and Heater Allen’s house yeast strain. Live-culture sour! -
Logsdon Hell And Oats
Kellerbier · 5.2% ABV
Light hazy straw in color, with crisp and bready flavors of Pilsner malt, hulled oats, whole leaf Perle hops, and bavarian lager yeast. -
Logsdon Helles For Sinners
Helles Lager · 5.0% ABV
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Logsdon Kriek Vier
Quadrupel · 9.1% ABV
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Logsdon Peche 'N Brett 2017
Sour Ale · 10.0% ABV
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Logsdon Raven & Rubus
Sour Ale · 8.0% ABV
Limited release as part of the Logsdon Family Reserve Series, a Raspberry sour ale aged in second-use bourbon barrels. -
Logsdon Safety Factor
Grisette · 5.0% ABV
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Logsdon Spontane Blanc
Lambic - Fruit · 7.7% ABV
Comprised of 2 year old casks aged for 6 months on whole 2017 Gewurztraminer grapes, blended with 1 year old casks aged with Riesling juice. -
Logsdon Spontane Syrah
Lambic - Fruit · 7.7% ABV
1 year old casks aged for 6 months on 2017 Syrah grapes blended with 2 year old casks aged on spent Syrah from 2016's harvest of the same vineyard block -
Logsdon Urban Encore
Saison · 5.0% ABV
This easy drinking farmhouse ale is an homage to one of our favorite beers from our friends at The Commons Brewery... -
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Logsdon Abscission
Saison · 7.5% ABV
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Logsdon Addition By Subtraction
IPA · 6.9% ABV
Classic PNW-style IPA showcasing many aromatic hops from the Pacific Northwest... -
Logsdon Alpha Acid Test Mosaic
IPA · 6.5% ABV
A juicy classic Pacific NW IPA showcasing our region's illustrious hop growing history. -
Logsdon Alpha Odyssey
Farmhouse Ale · 6.2% ABV
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Logsdon Another Peach Beer
Sour Ale · 7.5% ABV
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Logsdon Arbor Lodge
Altbier · 5.8% ABV
A non-traditional altbier style ale brewed with dark malts and freshly roasted Guatemalan coffee provided by our friends at Tanager Coffee Roasters -
Logsdon Arcane Methods
American Wild Ale · 7.5% ABV
Blended sour ale brewed with peaches, plums, and apricots aged in French oak barrels. -
Logsdon Before The Dawn
Barrel Aged · 9.0% ABV
A blended Imperial Stout brewed with UK malts and aged in Heaven Hill and Buffalo Trace American oak bourbon barrels. -
Logsdon Chaos From Within
Lager · 4.8% ABV
Dry hopped Rice Lager brewed in Collaboration with Breakside Brewery. Brewed with Jasmine Rice and dry hopped with Pacifica and Mount Hood hops. - View all beers
About the brewery
Our traditional farmhouse brewery is located in Hood River County on a small farm where we also grow some of the hops we use in our beer. Truly handcrafted in every sense of the term. we prefer to use locally grown organic hops, not pulverized hop pellets. Our nursery of "sharbeekse kreik "(cherry) trees brought over from the small Bam’s orchard located in East Flanders are growing nicely.