Brouwerij Boon
Lembeek, Belgium
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All beers · Brouwerij Boon
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Boon Oude Geuze Mariage Parfait
Lambic - Gueuze · 8.0% ABV
Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparking and refreshing. -
Boon Oude Geuze
Lambic - Gueuze · 7.0% ABV
Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. -
Boon Oude Kriek Mariage Parfait
Lambic - Fruit · 8.0% ABV
Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing. -
Boon Kriek
Lambic - Fruit · 6.5% ABV
Brewed in Lembeek, town that gave Lambic its name, by Frank Boon, premiere revivalist brewer in Belgium. 100% spontaneously fremented by wild yeast, barrel aged for 2 years... -
Boon Oude Geuze Black Label
Lambic - Gueuze · 7.0% ABV
Oude Geuze Boon Black Label is the driest gueuze we've ever made. Combining a full-bodied taste with nearly 100% fermentation degree was a big challenge... -
Boon Framboise
Lambic - Fruit · 5.0% ABV
Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976... -
Boon Horal's Geuze Mega Blend
Lambic - Gueuze · 7.0% ABV
The beer was specially produced for the occasion of the 7th edition of the Tour de Geuze, and again in the 2011 installment. -
Boon Oude Geuze Mariage Parfait 2009
Lambic - Gueuze · 8.0% ABV
Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing. -
Boon Oude Geuze Mariage Parfait 2007
Lambic - Gueuze · 8.0% ABV
Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing. -
Boon Oud Geuze Vat 109 Mono Blend
Lambic - Gueuze · 8.25% ABV
Boon Vat 109 Monoblend is a geuze blended from 90% Lambic from cask number 109 and 10% young lambic... -
Boon Kriek Cherry Lambic
Lambic - Fruit · 5.0% ABV
For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation... -
Boon Oude Kriek
Lambic - Fruit · 6.5% ABV
Oude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style... -
Boon Oude Geuze Mariage Parfait 2011
Lambic - Fruit · 8.0% ABV
It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added. -
Boon Oude Geuze - VAT 77 Mono Blend
Lambic - Gueuze · 8.5% ABV
This 'foeder' from 1907 was exclusively used to age 3 year old Lambic since 1986 and became one of the favorites of Frank Boon. -
Boon Discovery Box
Lambic - Gueuze
Vat 91:The very subtle, elegant and tender taste of Oude Geuze VAT 91 comes from foeder Nr. 91, used in Normandy as a calvados barrel... -
Boon Oude Geuze Mariage Parfait 2010
Lambic - Gueuze · 8.0% ABV
Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing. -
Boon Brouwerij Mariage Parfait
Lambic - Gueuze · 8.0% ABV
The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripened. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. -
Boon Oude Geuze Mariage Parfait 2004
Lambic - Gueuze · 8.0% ABV
Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparking and refreshing. -
Boon Brouwerij Kriek
Lambic - Fruit · 4.0% ABV
Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. -
Boon Geuze Sélection
Lambic - Gueuze · 6.3% ABV
To create Geuze on draft, Brewery Boon had to take the innovative steps to alter the formula creating a new lambic blend... -
Boon Mariage Parfait Kriek 2014
Lambic - Fruit · 8.0% ABV
It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added. -
Boon Oude Geuze Black Label Third Edition
Lambic - Gueuze · 7.0% ABV
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Boon Oude Geuze Mariage Parfait 2008
Lambic - Gueuze · 8.0% ABV
Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing -
Boon Oude Kriek Mariage Parfait 2007
Lambic - Fruit · 8.0% ABV
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Boon Geuze VAT Discovery Box
Lambic - Fruit · 8.0% ABV
Vat 91:The very subtle, elegant and tender taste of Oude Geuze VAT 91 comes from foeder Nr. 91, used in Normandy as a calvados barrel... -
Boon Horal's Oude Geuze Mega Blend 2021
Lambic - Gueuze · 7.0% ABV
The Megablend 2021 is a blend of young and old lambic from all HORAL members (Boon, De Oude Cam, De Troch, Hanssens, Tilquin, Lambiek Fabriek, Lindemans, Mort Subite, Oud Beersel and Timmermans)... -
Boon Lambic
Lambic - Unblended · 6.5% ABV
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Boon Oude Geuze Black Label 2016
Lambic - Gueuze · 7.0% ABV
Released to celebrate the 40th anniversary of the brewery this perfectly crafted Oude Gueuze is sharp, funky and bone dry with a spritzy carbonation and lasting length. -
Boon Oude Geuze Black Label 2017
Lambic - Gueuze · 7.0% ABV
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Boon Oude Geuze Black Label Second Edition
Lambic - Gueuze · 6.4% ABV
Oude Geuze Boom Black Label is the driest geuze we make. Combining a full-bodied taste with a very high fermentation degree is a big challenge... -
Boon Oude Geuze Mariage Parfait 2003
Lambic - Gueuze · 8.0% ABV
Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparking and refreshing. -
Boon Oude Kriek Mariage Parfait 2008
Lambic - Fruit · 8.0% ABV
Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparking and refreshing. -
Boon Oude Kriek Mariage Parfait 2011
Lambic - Fruit · 8.0% ABV
It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added. -
Boon Oude Kriek Mariage Parfait 2013
Lambic - Fruit · 8.0% ABV
Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. -
Boon Oude Lambiek Foeder 104 2yr Unblended Lambic
Lambic - Unblended · 6.5% ABV
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Boon Oude Schaarbeekse Kriek
Lambic - Fruit · 6.5% ABV
This Schaarbeekse cherry is a variety tart-acidic cherry which was unique to the Lambic Region that was always used for Kriek... -
Boon Oude Schaarbeekse Kriek Boon
Lambic - Fruit · 6.5% ABV
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Boon Brouwerij 2-Year Unblended Oude Lambiek Foeder #67
Sour Ale · 6.5% ABV
Rare unblended lambic from a single vessel. this is a cool thing to encounter on draft, a massively complex iteration of the famed boon lambic. -
Boon Geuze Mariage Parfait 2015
Lambic - Gueuze · 8.0% ABV
Lambic beers aged for three years in oak barrels enter into a union with major consequences. This is a blissful marriage with a mild and full-bodied flavour. A match that gets even better with age. -
Boon Geuze Mariage Parfait 2016
Lambic - Gueuze · 8.0% ABV
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Boon Horal's Oude Geuze Mega Blend 2019
Lambic - Gueuze · 7.0% ABV
The HORAL Oude Geuze Megablend 2019 is a blend of lambics originating from 8 producers (Boon, De Oude Cam, De Troch, Hanssens, Lindemans, Oud Beersel, Tilquin and Timmermans). -
Boon Lambic #17B
Lambic - Fruit · 7.9% ABV
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Boon Lambic #52
Lambic - Gueuze
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Boon Lambic Foeder #97
Lambic - Unblended · 6.5% ABV
Previously 6%. All of Boon unblended 'old' lambics are listed here. (Age at least one year.) So also the ratings of Casks 17B and 52 which were shipped to the USA should be over here. -
Boon Mariage Parfait Kriek
Lambic - Fruit · 8.0% ABV
Kriek Mariage Parfait is an Old Style Kriek of exceptional excellence... -
Boon Mariage Parfait Kriek 2015
Lambic - Fruit · 8.0% ABV
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Boon Oude Geuze 14-15
Lambic - Gueuze · 9.0% ABV
It has a very full flavor, with aromas of ripe apples, vanilla, oak wood, peach and musk. -
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Boon Oude Geuze 2011
Lambic - Gueuze · 7.0% ABV
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Boon Oude Geuze 2018 - 2019
Lambic - Gueuze · 7.0% ABV
One of the finest examples of the traditional 100% spontaneous fermentation Lambic style. This Lambic beer is aged for 1, 2 or 3 years in oak casks... - View all beers
About the brewery
Boon Brewery uses the turbid-wort method. At 6 am, we mix ground corn and water and let it settle, before cooking for a few minutes. We add boiling water to the mash, after which the mixture becomes sweeter. We then let the mixture come to rest in the mixing kettle, before tapping the sweet wort to the second boiler. Then it’s time to add aged hops for a longer boil. At night, the beer is left in an open cooling vessel. The shutters of the brewing room allow air-borne yeasts to come into contact with the wort. The next morning we pump the cooled wort into the wooden barrels, where it begins to ferment spontaneously after 2 to 3 days.