Barley and Cluster hops were available at the time but often in short supply, so to supplement a recipe, colonial brewers used corn, rye, wheat, oats, buckwheat
A dark German style wheat beer, with a big clove/banana nose, a mouthful of malty goodness, and a clean finish, followed by that weizen aftertaste that keeps you coming back for more.
The name itself? – oh boy. Here it goes. When I was a kid, I had a father-figure in my life – an old Italian dude that was born in 1916, and grew up down near the Brooklyn Navy Yard...
Brewed with Clementine peels, this crisp Saison boasts spicy citrus aromatics with flavor notes of clove, banana and more citrus. It’s slightly tart with a mild bitter finish
A roasty 6.2% ABV, 40IBU Robust Porter with a Chipotle Pepper bite that combines with the back-end bitterness. A beer dedicated to the 80s NYC Hardcore bands and fans.
You’ve found your way to the website of Bridge and Tunnel Brewery – a small scale craft brewery operating in Western Queens New York. Thanks for stopping by.
On September 12th 2012 – the brewery received the final thumbs up from The New York State Liquor Authority, receiving it’s micro-brewery license. The process between the Feds and state took about 9 months, and it’s with great relief to finally be able to say that this thing is squared away, and ready to go.