Brewed with fluffy malted oats, and hopped aggressively with Cascade and Columbus. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook. This is the one.
Brewed w/ a heavy amount of oats & lactose sugar. Hopped intensely w/ Mosaic & Citra & then conditioned atop twice the amount of luscious vanilla beans.
HoliDaze Berlinerweisse. Brewed with wheat and rye. Spiced with hibiscus flowers, Madagascar vanilla beans, and cinnamon. Lively and lovely. A HoliDaze treat...
Our imperial stout conditioned for two months atop sweet black cherries and our very own Awake Minds coffee (roasted by our main dudes at Reanimator Coffee).
Grapefruit Double IPA. Brewed with Spelt. Hopped assertively and lovingly with Chinook, Simcoe, Amarillo, Citra, Centennial, Columbus. Conditioned on grapefruit
Dry hopped citrus saison. Brewed with oats. Fermented in steel. Hoped with citra and lightly with Amarillo and simcoe. Conditioned atop calamansi purée.
This very limited beer was a collaboration brew between De La Senne Brewery and Jean Broillet & Julie Foster, from Tire Hands Brewing Company, Ardmore, PA, USA...
Brewed with oats. Hopped intensely with Chinook, Simcoe, Citra, Hallertau Blanc, and Columbus.
-Notes of deep pine, mango marmalade, fresh blueberries, and dank green stuff.
Our beers are equally inspired by the farmhouse brewers of France and Belgium and the pioneering, heavy handed, brewers of America. We produce our beer in small batches, twelve kegs at a time. We believe that some of the best beer in the world comes from within the confines of an oak barrel. In our brew-cafe, you will find ample seating where you can enjoy our bread baked on site with locally-produced cheeses, meats, pickled items, and seasonal produce.