Auburn, CA
IPA · 6.5% ABV
American Strong Ale · 7.8% ABV
Double IPA · 9.4% ABV
Pilsner · 5.0% ABV
Double IPA · 8.0% ABV
Stout · 4.8% ABV
Pilsner · 5.8% ABV
IPA · 7.5% ABV
Session IPA · 4.8% ABV
Altbier · 5.7% ABV
American Pale Ale · 5.6% ABV
IPA · 6.9% ABV
Double IPA · 8.0% ABV
NE/Hazy IPA · 4.9% ABV
IPA · 6.9% ABV
Brown Ale · 5.0% ABV
IPA · 6.5% ABV
Black IPA · 7.3% ABV
Brown Ale · 5.6% ABV
IPA · 6.5% ABV
Amber Ale · 9.0% ABV
American Pale Ale · 6.3% ABV
Session IPA · 4.8% ABV
American Pale Ale · 5.4% ABV
Double IPA · 8.1% ABV
Saison · 5.7% ABV
NE/Hazy IPA · 6.4% ABV
Irish Red Ale · 4.1% ABV
Hazy IPA · 6.5% ABV
Oktoberfest · 5.2% ABV
Barleywine · 10.0% ABV
Barleywine · 10.0% ABV
Brown Ale · 3.8% ABV
Porter · 5.0% ABV
IPA · 7.0% ABV
Amber Ale · 5.5% ABV
Lager · 4.5% ABV
Specialty Grain · 5.4% ABV
Saison · 7.0% ABV
Amber Ale · 6.8% ABV
Blonde Ale · 5.0% ABV
Cream Ale · 5.5% ABV
NE/Hazy IPA · 7.7% ABV
IPA · 6.3% ABV
NE/Hazy IPA · 6.3% ABV
Double IPA · 7.9% ABV
Brian & Lisa Ford opened Auburn Alehouse Brewery & Restaurant in 2007 in the iconic Shanghai Restaurant, embracing the building’s character and colorful history in the heart of Historic Auburn. While enjoying their full bistro menu, patrons can often see Brian & his brewers making world class beer in small batches, using only the finest malted barley and American-grown hops. With a collection of prestigious awards hanging on the wall it’s easy to see why the SacBee recently said Auburn Alehouse is one of the region’s premier craft breweries.