Fraserburgh, UK
IPA · 5.6% ABV
Imperial Stout · 32.0% ABV
Non-Alcoholic · 0.5% ABV
Imperial Stout · 18.2% ABV
Double IPA · 41.0% ABV
IPA · 6.5% ABV
NE/Hazy IPA · 7.2% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 15.0% ABV
Amber Ale · 5.0% ABV
Session IPA · 4.5% ABV
IPA · 3.8% ABV
Imperial Stout · 10.0% ABV
Scotch Ale · 7.8% ABV
Barleywine · 12.5% ABV
Double IPA · 9.5% ABV
Sweet Stout · 4.7% ABV
Double IPA · 8.2% ABV
IPA · 7.2% ABV
Barleywine · 11.5% ABV
Imperial Stout · 8.2% ABV
Sweet Stout · 4.7% ABV
Pilsner · 4.7% ABV
Imperial Stout · 10.0% ABV
Smoked Beer · 10.0% ABV
Non-Alcoholic · 0.5% ABV
Double IPA · 8.8% ABV
Black IPA · 7.0% ABV
NE/Hazy IPA · 4.0% ABV
Double IPA · 9.5% ABV
IPA · 6.8% ABV
Milkshake IPA · 9.5% ABV
India Pale Lager (IPL) · 6.0% ABV
Porter · 11.5% ABV
Barleywine · 10.5% ABV
Russian Imperial Stout · 14.0% ABV
Double IPA · 9.5% ABV
Stout · 11.0% ABV
IPA · 8.5% ABV
Russian Imperial Stout · 12.7% ABV
Sweet Stout · 4.7% ABV
Barleywine · 12.5% ABV
Imperial Stout · 10.0% ABV
Milkshake IPA · 9.5% ABV
American Strong Ale · 8.6% ABV
Black IPA · 10.5% ABV
Lager · 4.9% ABV
It was founded in Fraserburgh in 2007 by James Watt and Martin Dickie, moving to nearby Ellon in 2012, although the Fraserburgh site is still used as a brewing laboratory for experimental beers.