Right Proper Brewing Company
Washington, DC
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All beers · Right Proper Brewing Company
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Right Proper Diamonds, Fur Coat, Champagne
Berliner Weisse · 3.8% ABV
Zesty, floral, refreshing. This tart wheat beer is fermented with lactobacillus and brewed with Meyer lemon zest, elderflowers, and dry-hopped with Nelson Sauvin. We wrote the recipe to mimic the floral, citrus, and grape character of brut champagne. -
Right Proper Baron Corvo
Biere de Garde · 7.0% ABV
7% Bière de Garde fermented in French oak foudres with Right Proper’s wild yeast blend. -
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Right Proper Kodachrome Dream(ing)
Golden Ale · 4.5% ABV
Our radler-inspired ale is open fermented with lactobacillus and brettanomyces. Brewed with wheat and lots of fresh grapefruit, lemon and lime zests. Vividly dry-hopped with Galaxy and Citra hops. -
Right Proper Raised By Wolves
American Pale Ale · 5.0% ABV
Our medium-bodied, aromatic, dry-hopped pale ale is loaded with lush and tropical hop character. Not quite an IPA, but more pungent than a typical pale ale. Juicy with aromas of citrus and stone fruit. -
Right Proper Rustic Biere De Garde
Biere de Garde · 7.0% ABV
This strong provisional farmhouse ale is fermented in one of our 45 hl French oak foeders with our house mixed-culture of wild yeasts. Amber-hued, vinous and malty with yeast-derived fruit and spice. -
Right Proper Smoked Coffee Häxan
Smoked Beer · 5.5% ABV
Named after the silent era Scandinavian documentary on witchcraft, Häxan is brewed with an assortment of roasted malts, smoked malts and oats. -
Right Proper Teeth of Lions Rule the Divine
Berliner Weisse · 3.5% ABV
This aromatized Berliner weisse style beer is open fermented with lactobacillus and brewed with fresh-cropped dandelion flowers, greens and roasted dandelion. -
Right Proper White Bicycles
Witbier · 5.4% ABV
Our rustic witbier is open fermented with brettanomyces and brewed with local unmalted wheat, blood orange zest and Motueka hops. -
Brewer's Art + Right Proper Brimstone & Clover
Traditional Ale · 4.7% ABV
Collaboration ale brewed w/ Wildflower Honey, Mugwort, Yarrow, Heather, Calendula, & Beechwood-Smoked Malt -
Right Proper Astral Weeks
Saison · 4.5% ABV
Brewed and dry-hopped with Galaxy and Equinox. Open fermented with brettanomyces and lactobacillus. Venture into otherworldly sticky hops, bright acidity and slipstreaming yeast. -
Right Proper Bière De Mars
Farmhouse Ale · 5.4% ABV
Our farmhouse ale is open-fermented with multiple strains of brettanomyces as a tribute to the month of March. Brewed with wheat, oats and Galaxy hops. -
Right Proper Corn Rigs And Barley Rigs
Berliner Weisse · 3.8% ABV
This beer is open fermented with lactobacillus and brewed with a lot of corn and some oats dry hopped with Citra and Mosaic. -
Right Proper Häxan
Porter · 7.0% ABV
Named after the silent era Scandinavian documentary on witchcraft, Häxan is brewed with an assortment of roasted malts and oats. -
Right Proper Kick.Kick.Snare
Berliner Weisse · 3.1% ABV
Rustic wheat beer was fermented solely with lactobacillus, then lightly dry-hopped with Citra and Cascade for an intensely acidic and juicy experience. -
Right Proper Li'l Wit
Witbier · 5.0% ABV
Li’l Wit is a refreshing Belgian-style White Ale brewed with an abundance of red wheat, white wheat, torrifed wheat, and oats. The beer was gently hopped with Tettnang and Perle, then finished with juniper and the classic spices coriander and orange peel -
Right Proper + Meridian Pint Oblique and Obscure
Berliner Weisse · 3.5% ABV
Collaboration with Meridian Pint group and DC Homebrewers. Classic Berliner Weisse with a twist. Brewed with oat malt. Dry-hopped with Mandarina Bavaria and Amarillo -
Right Proper + Modern Times Hyperborea
Smoked Beer · 6.5% ABV
Dark Amber colored ale brewed with smoked malts, oats, juniper berries, and fermented with traditional Nordic farmhouse yeast strain. -
Right Proper Range Life (Azacca)
Wheat Ale · 5.7% ABV
Each batch of our peripatetic and hop focused wheat beer is brewed with an evolving hopping scheme. This batch was brewed with a generous amount of the new hop variety Azacca. -
Right Proper Range Life (Mosaic)
Wheat Ale · 5.7% ABV
Each batch of our peripatetic and hop-focused wheat beer is brewed with an evolving hopping scheme. This batch was brewed with a generous amount of Mosaic... -
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Right Proper Wild Wolves
American Pale Ale · 6.3% ABV
Pale ale with brettanomyces. Our aromatic pale ale Raised By Wolves fermented with multiple strains of brettanomyces. -
Manor Hill + Right Proper Prisoner of Gravity
Saison · 5.5% ABV
This limited release Farmhouse Ale was brewed in collaboration with our good friends from Right Proper Brewing Company! The goal for this one was to mimic the qualities of crisp white wine... -
Ocelot + Right Proper Palaces Of Montezuma
Pale Lager · 5.8% ABV
Generously hopped with Citra and Nelson Sauvin, this 5.8% unfiltered Pale Lager was brewed with the gang from Right Proper Brewing Company to commemorate our good buddy Phil Runco’s upcoming wedding! -
Right Proper 99% True
West Coast IPA · 7.2% ABV
A pilot batch of a brand new West Coast IPA featuring Centennial, Cashmere, and Cryo Mosaic... -
Right Proper Alice
Saison · 5.6% ABV
This juicy farmhouse ale is open fermented with brettanomyces and lactobacillus and brewed with lots of wheat, Galaxy, Citra, and Centennial hops. Graced with fresh kumquats and a touch of sage. -
Right Proper August October
Fruit Beer · 6.7% ABV
Fermented in one of our 45 gl French Oak foeders from August through October with our house mixed-culture of wild yeasts along with fresh Pinot Gris Juice and pommace. -
Right Proper Baron Nahem
Biere de Garde · 7.0% ABV
aged 10 months in Jack Rose Dining Saloon proprietary Willett 3yr Rye whiskey barrel -
Right Proper Being There
Kellerbier · 5.3% ABV
Our kellerbier is inspired by the long tradition of unfiltered pilsners and named after the iconoclastic DC movie starring the Shaw neighborhood and the great Peter Sellers in his last role. -
Right Proper Big Tomorrow
West Coast IPA · 7.2% ABV
Brewed with a majority of Pilsner malts, this brilliant, bright, West-coast style IPA is bursting with grapefruit, lime zest, ripe stone fruit and pine needles. -
Right Proper Bringing in the Sheaves
Saison · 4.5% ABV
This hoppy rustic ale is open farmented with RP's farmhouse yeasts and brewed with spelt, wheat, and outs. Sturdily hopped with Centennial, Amarillo, and Nelson Sauvin. Come rejoice! -
Right Proper BrotherFish
Tripel · 8.7% ABV
Brewed in collaboration with Nathan's doppelgänger Matthew Smith in celebration of their joint birthday. Our rye tripel is open-fermented with brettanomyces and hopped with Citra. -
Right Proper Cheree, Cheree
Berliner Weisse · 5.9% ABV
Cherry, Dry, Funk. Brewed with local tart cherries and hibiscus and fermented in a 45 hl French oak folder with house mixed-culture wild yeasts. -
Right Proper Comrade
Milk Stout · 3.7% ABV
The recipe for this small stout was designed to deliver all the luxurious body and impact of a massive Russian Imperial Stout at 1/5 the alcoholic strength. A true breakfast beer brewed with oats, lactose and a sense of humor. -
Right Proper Corner Czech
Dark Lager · 5.15% ABV
A Czech-style dark lager brewed in collaboration w/ DC Beer, Lost Lagers, The Beery Godmother, and Womxn's Brew Culture Club... -
Right Proper Dead Key
Saison · 10.5% ABV
Dead Key is a dark saison with a robust malt bill and fermented with our house yeast blend. We then allow this base to ripen in Apple Brandy barrels from District distilling for seven months. -
Right Proper Eno
Saison · 5.1% ABV
Brewed with Simcoe and Mosaic hops and open fermented with brettanomyces. Fruity, piney and dry with an enticing rustic yeast character. -
Right Proper Fear No Art IPA
IPA · 6.5% ABV
Juicy, tropical, dry IPA. This IPA was brewed with oats and wheat and is a dry, flavor-saturated beer fermented with our house-mixed culture yeast blend. -
Right Proper Gnosis
Tripel · 9.0% ABV
Our tripel is a tribute to the monastic brewing tradition. It was in the monasteries of Europe that the secret knowledge of brewing was perfected and alchemy wed divinity. -
Right Proper GoGo's Gose
Gose · 4.5% ABV
A 4.5% German Gose brewed with blood orange, grapefruit, and juniper, and dry-hopped with Galaxy and Mandarina Bavaria hops. Brewed by Pink Boots DMV at Right Proper. -
Right Proper Gotland
Grodziskie · 6.5% ABV
American primitive beer – Brewed with Megan Parisi – Brewed with juniper branches/berries, Copper Fox mesquite-smoked malts, and mutliple strains of brettanomyces - Open fermented -
Right Proper Harmonium
Berliner Weisse · 4.0% ABV
Dry-hopped intensely with more than 3 lb per bbl of Galaxy, Mosaic, and Motueka. Tastes of fresh grapefruit and passion fruit juice. -
Right Proper Inverted Constellations
IPA · 7.0% ABV
Brett IPA aged 4 months and dry-hopped with Citra and Motueka -
Right Proper Iteration
Cold Pale Ale · 5.5% ABV
A crisp and refreshing take on pale ale with bright citrus and soft herbal notes c/o centennial, Amarillo, and Cashmere. -
Right Proper King Harvest
Saison · 5.7% ABV
This recipe was inspired by classic American pre-prohibition cream ales. Brewed with corn, oats, two-row malt and Mt. Hood hops and open fermented with our house farmhouse yeasts. This rustic beer finishes dry with a full grain flavor and wispy yeast. -
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Right Proper Le Flaneur
Sour Ale · 10.0% ABV
Le Flâneur is a 10% Vin de Céréale that was open fermented with brettanomyces and lactobacillus, and then aged solera style in Oloroso sherry casks. Expect fig, leather, and deep sherry notes in this first pull from the casks. -
Right Proper Lifehouse
Saison · 6.0% ABV
This is our interpretation of a post-war strong Belgian saison. Open fermented with our blend of farmhouse yeasts and hopped with continental varietals. Dry and herbal with full yeast expression. -
Right Proper Lookaftering
Biere de Garde · 7.1% ABV
Our Bière de Garde is inspired by the French farmhouse tradition of brewing strong provisional beers. Amber hued with a balance of ripe fruit and yeast-derived spice. -
Right Proper Marginalia
Spiced Beer · 6.4% ABV
Botanical, floral, dry. We collaborated with Stan Hieronymus to brew this beer with burdock root, dandelion root, spicebush, mugwort, yarrow, sorrel, and chicory flowers collected from the National Arboretum, and other local sources. - View all beers