New York, NY
Imperial Stout · 10.7% ABV
Russian Imperial Stout · 10.0% ABV
Saison · 7.6% ABV
Double IPA · 8.3% ABV
Blonde Ale · 5.0% ABV
Porter · 11.8% ABV
Spiced Beer · 5.0% ABV
Brown Ale · 5.6% ABV
Imperial Stout · 11.6% ABV
Barleywine · 13.3% ABV
Belgian Strong Ale · 9.0% ABV
Barleywine · 10.1% ABV
English Pale Ale · 5.1% ABV
IPA · 6.9% ABV
Sour Ale · 10.0% ABV
Oktoberfest · 5.5% ABV
Sour Ale · 10.1% ABV
Belgian Strong Ale · 9.0% ABV
Imperial Stout · 10.5% ABV
American Strong Ale · 12.8% ABV
Quadrupel · 9.9% ABV
Quadrupel · 10.9% ABV
Imperial Stout · 10.0% ABV
Scottish Ale · 6.1% ABV
Saison · 3.4% ABV
Imperial Stout · 10.1% ABV
Belgian Strong Ale · 8.2% ABV
Dry Stout · 4.7% ABV
Pilsner · 5.0% ABV
American Pale Ale · 4.5% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 11.5% ABV
Witbier · 5.0% ABV
Imperial Stout · 11.5% ABV
Imperial Stout · 10.7% ABV
Porter · 7.2% ABV
German Hefeweizen · 5.0% ABV
Russian Imperial Stout · 11.5% ABV
Witbier · 4.5% ABV
Saison · 9.5% ABV
Doppelbock · 8.6% ABV
Porter · 7.8% ABV
Non-Alcoholic · 0.4% ABV
Saison · 7.3% ABV
Belgian Strong Ale · 9.5% ABV
Porter · 7.3% ABV
Porter · 10.5% ABV
Garrett Oliver is the Brewmaster of The Brooklyn Brewery, the author of The Brewmaster’s Table, and the foremost authority in the United States on the subject of traditional beer. After years of amateur brewing inspired by beers he had encountered during a year in England, Garrett Oliver began brewing professionally at Manhattan Brewing Company in 1989 as an apprentice. He was appointed brewmaster there in 1993. He soon became widely known both here and abroad for his flavorful interpretations of traditional brewing styles and as an avid and entertaining lecturer and writer on the subject of fine beer.