Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness.
A taste of apricots, honey flavors, a sliver of vanilla, & a hint of caramel, round it out. Aged for a minimum of 3 months in American Oak Bourbon Barrels.
Big Sky Brewing Company’s Elephant Rock Imperial Saison is a Big Saison. The overwhelming characteristic noticeable in this saison is the yeast characteristics...
The taste is also boozy, some bourbon notes, candied sugar, lemon and banana esters, some peppery spice, sweet malt underneath with a fair bit of heat.
This amazingly complex double clocks in at 100 IBUs (proven with the latest scientific equipment), yet retains a malt backbone amidst hints of lemon peel, brown sugar and zings of white pepper...
For centuries, shepherds have been hoisting a pint during the chilly Christmas season to warm their bones and wish for "Peace on Earth, good will toward men!" Not just for a select few, but all eve...
TAKE A DEEP BREATH, YOU ARE ONE SIP AWAY FROM THE UNRELENTINGLY PLEASANT TROPICAL AROMA AND REFRESHING TASTE OF PINEAPPLE AND CITRUS FRUIT IN OUR HAZY IPA! AS AGILE AS A FUR BEARER ON A MATCHSTICK ...
Big Sky Kriek Ale is a unique creation that defines its own style. We start with a Belgian Style Golden Ale and then add a gererous amount of organic cherries from The Orchard at Flathead Lake...
A taste of apricots, honey flavors, a sliver of vanilla, and a hint of caramel, round out the Barley Wine. Like so many things in life, Olde Bluehair just gets better with age.
Two words describe Montana winters... Cold, dark, and snowy. And we wouldn't have it any other way, because it's the only time of year for Powder Hound, our Northern Rockies Winter Ale...
First of the 406 Series beers that is rotating specialty beers in bottles and on draft only in Missoula, Montana. Pours a golden yellow with a white head...
A strong Belgian style dark ale, Biere de Noel is brewed in small quantities for the holidays. Hand packaged and bottle conditioned, this beer is best poured gently and enjoyed at 50 degrees.
Big Sky Brewing’s Camp Robber Coffee Porter has it; roast malt flavors, a crisp hoppy edge and infused coffee flavor. This limited release seasonal is only around for a short time...