Transmitter Brewing

Brooklyn

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All beers · Transmitter Brewing

  • Transmitter F1 Brett Farmhouse

    Belgian Ale · 7.1% ABV

    100% Brettanomyces fermentation with a single strain. Funky deep golden farmhouse ale hopped with over 2 lbs of hops per barrel. Fruity hop nose and crisp dry finish. 

  • Transmitter + Other Half OH1

    Pilsner · 4.9% ABV

    Lagered for a full 8 weeks and bottle conditioned with champagne yeast makes it an pretty beautiful crispy little beer.

  • Transmitter B2 Brandy Barrel

    Imperial Stout · 12.0% ABV

    Roasty, warm and round flavors, this stout is fermented with a Belgian yeast to give it a subtle fruitiness. Brandy Barrels contribute to the complexity.

  • Transmitter W3 Hibiscus Orange Wit

    Witbier · 6.0% ABV

    Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.

  • Transmitter PH1 Dry Hopped Sour

    Sour Ale · 4.9% ABV

    Tart, refreshing ale that is kettle-soured with lactobacillus. A dry and minerally sour ale with a delicate floral nose and subtle pine and lemon/lime citrus flavor. Fermented with lactobacillus and saccharomyces.

  • Transmitter PH2 Passionfruit Sour

    Sour Ale · 5.9% ABV

    Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of passionfruit during secondary fermentation. This imparts lush tropical fruit notes creating a complex sour ale perfect for any occasion.

  • Transmitter S8 Rice Saison

    Saison · 6.0% ABV

    Saison brewed with Pilsner Malt and flaked rice to lighten the body. Fermented with a single strain of saison yeast to add spicy notes and brewed with new school German hops that evoke winter melon and soft orchard fruit.

  • Transmitter F4 3x Brett Farmhouse

    Belgian Ale · 6.8% ABV

    Three strains of brettanomyces are combined in primary fermentation to create a complex web or aromas, with notes of ripe fruit and straw which turn more earthy as the bottle ages. Drink now for a unique fruitiness, or save and enjoy the intense earthines

  • Transmitter S4 Classic Saison

    Saison · 6.7% ABV

    Pilsner and white wheat malt are combined with a French saison yeast to create an earthy dry beer with notes of pepper and fruit. Effervescent with a clean yeast profile.

  • Transmitter NY4 Berliner Weisse

    Berliner Weisse · 3.8% ABV

    Sour with notes of Citrus and Floral. Spelt Berliner style Weisse beer made with all NY State ingredients. Sour and light with refreshing citrus/pine notes and subtle floral nose.

  • Transmitter F7 Sour Farmhouse

    Sour Ale · 5.2% ABV

    Barnyard nose with a gentle acidity, with subtle notes of lemon/lime upfront. fermented with 100% brettanomyces.

  • Transmitter H1 Zinfandel Harvest Saison

    American Wild Ale · 7.1% ABV

    Fermented with a mix of cultures in wine barrels with zinfandel grapes added to secondary fermentation. Complex fruitiness with subtle oak and balanced tannins. Sour and funky.

  • Transmitter PH3 Blood Orange Sour

    Sour Ale · 6.7% ABV

    Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of blood oranges during secondary fermentation. This imparts tangy citrus notes that creating a complex sour ale perfect for any occasion.

  • Transmitter G2 Belgian Pale Ale w/ Galaxy

    Golden Ale · 5.6% ABV

    Aromas of tropical fruit and citrus. Made with imported pilsner malt and oats. Galaxy and Azacca Hops in the kettle and whirlpool as well as dry-hopped. Fermented with a single strain of Belgian abbey yeast.

  • Transmitter G3 Golden Ale

    Belgian Pale Ale · 6.1% ABV

    A traditional Trappist yeast is combined with the addition of Azacaa, El Dorado and Cascade hops to give this beer a complex aroma of stone fruit and citrus.

  • Transmitter H4 Italian Plum Harvest Sour

    American Wild Ale · 5.2% ABV

    Complex and deep this beer changes from a markedly tart beer to one that presents more earthy funk and oak as it warms in the glass. Fresh plum as well as dried fruit flavors commingle with an oaky tannic structure.

  • Transmitter + Interboro IB1 Citrus Saison

    Saison · 5.2% ABV

    Distinct citrus and spicy Saison nose with a soft floral middle provided by the elderflower and noble dry hop. Brewed with elder flower, star anise, lime, orange and grapefruit.

  • Transmitter BdG1 Buckwheat

    Biere de Garde · 7.1% ABV

    Buckwheat, Vienna, and Pilsner Malt. Round in flavor and mouthfeel with a light toasty sweetness. Phenolic spicy/pepper and dry finish.

  • Transmitter BGH10

    American Wild Ale · 7.2% ABV

    Red wine barrel-fermented Saison, inoculated w/ lactobacillus, pediococcus, & Brettanomyces. Reisling, Sav. Blanc and Voignier grapes give this funky, sour beer a natural wine/champagne edge.

  • Transmitter F0 Brett Farmhouse

    Belgian Ale · 6.4% ABV

    100% Brettanomyces fermentation with a single strain. Dry American farmhouse ale with a peach/citrus nose and grapefruit notes. Dry Hopped hopped with El Dorado, Cascade and Azacca.

  • Transmitter S1 Mahogany Saison

    Saison · 7.2% ABV

    Mahogany saison brewed with rye and white wheat generously hopped with Pacific Jade. Rich, lightly roasty, crisp, and refreshing. Perfect anytime.

  • Transmitter SY1 Saison

    Saison · 7.2% ABV

    Fermented with a wild yeast cultured from blueberries. This rye Saison is crisp, with an effervescence that is true in spirit to the style’s original heritage. Refreshing with a bold spicy farmhouse character that is lively and delicious. 

  • Transmitter + Willows Family B0 Black Gose

    Gose · 5.2% ABV

    Made in collaboration with The Willow Family Ales. A black gose with orange and cranberries.

  • Transmitter G4 Tart Golden Ale

    Golden Ale · 6.6% ABV

    Refreshing Tart lightly soured Golden Ale. Soft Fruit flavors and aroma from a combination of Huell Melon and Nelson Sauvin hops.

  • Transmitter S7 Brett Saison

    Saison · 5.2% ABV

    Abbey yeast with a second fermentation on Brettanomyces lends a balanced mouth feel and light refreshing malty table beer.

  • Transmitter S9 Noble Saison

    Saison · 5.5% ABV

    Grainy with light floral notes subtle orchard fruit with notes of dried grass and hay are wrapped around a firm, balanced bitterness. Voted top American Saison by our friends over at VinePair.  

  • Transmitter A4 Abbey Quad

    Quadrupel · 10.2% ABV

    Lush Mouthfeel and deep rich flavors of banana, dried plums, raisin and figs with layers of spice and round maltiness. Pair with roasts, wild game, and stew.

  • Transmitter H5 Apricot Harvest Saison

    American Wild Ale · 6.2% ABV

    This Saison opens with a fuzzy stone fruit nose that moves to a tart dry middle and a light oaky finish. Beautiful and pretty with an elegant balance between the fruitiness of the yeast and the fuzziness of the apricots

  • Transmitter S6 Sour Rye Saison

    Saison · 6.8% ABV

    Amber Rye Ale blended with a sour portion for tartness. Saison yeast pairs with the spiciness of the Rye malt and Pacific Jade hops for a notable dry, grainy finish.

  • Transmitter W1 Grapefruit Wit

    Witbier · 5.1% ABV

    The addition of rye to the traditional malt bill of Pilsner malt and white wheat lend additional spicy notes to the coriander, black pepper and grapefruit peel.

  • Interboro + Transmitter Transboro

    Saison · 6.0% ABV

    Classic saison, tangy up front with notes of banana and clove.

  • Transmitter B2 Rum Barrel

    Imperial Stout · 12.0% ABV

    Roasty, warm and round in flavor. This stout is fermented with a Belgian yeast to give it a subtle fruitiness. Rum barrels contribute to the complexity by adding a rich oakiness.

  • Transmitter + Burial NC1 Appalachian Farmhouse

    American Wild Ale · 5.2% ABV

    North Carolina Malt and unmalted wheat, foraged sumac, wildflower honey and limes. Fermented with a house blend of threes strains Brett.

  • Transmitter F6 Farmhouse

    Belgian Ale · 7.5% ABV

    Dry farmhouse ale fermented with a mixed culture of saccharomyces and brettanomyces for an earthy approachable funk. Made with flaked corn to give it a light balanced grainy sweetness.

  • Transmitter NY3 New York Saison

    Saison · 5.7% ABV

    Traditional Belgian yeast esters give this Saison layers of subtle drinkable complexity. All New York State hops and malt allow for an exploration of a developing NY State terroir.

  • Transmitter PH8 Mixed Berry Sour

    Sour Ale · 5.4% ABV

    Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of blueberries and blackberries during secondary fermentation. This imparts ripe, juicy and lush berry notes creating a complex sour ale perfect for any occasion.

  • Transmitter T4 Citrus Triple

    Tripel · 8.0% ABV

    Fermented with house made citrus candi sugar. Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance the Belgian Abbey Yeast.

  • Transmitter B3 Belgian Stout

    Foreign Stout · 7.0% ABV

    Fermented with Belgian yeast that lends some fruity esters as well as restrained phenolics. Made with Black Strap Molasses and oats for added richness.

  • Transmitter B4 Imperial Barrel Aged Black Saison

    Saison · 9.1% ABV

    Oak aged autumnal saison with light nuttiness and caramel notes. Dry with a light roasty malt finish.

  • Transmitter BNY1 Pre-Prohibition Lager

    Premium Lager · 4.9% ABV

    Award-Winning Lager. 6 Row malt and flaked corn combine in this Pre-prohibition style Lager to create a crushable beer with a clean grainy finish.

  • Transmitter G1 w/ Mandarina Bavaria

    Golden Ale · 6.6% ABV

    Single hop series using a Belgian Golden Ale base to explore the flavor and nuance of hops and their addition to beer. A clementine orange dream with pineapple flavours and a citrusy herbal finish.

  • Transmitter NY2 Oat Grisette

    Saison · 4.2% ABV

    This table beer uses all New York State malt and hops. Malted oat gives the beer a full mouthfeel and NYS Cascade and Willamette hops lend a balanced and fruity bitterness.

  • Transmitter PH4 Raspberry Sour

    Sour Ale · 5.4% ABV

    Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of raspberries during secondary fermentation. This imparts lush fruit notes creating a complex sour ale perfect for any occasion. Fermented with lactobacillus and

  • Transmitter PH6 Mango Sour

    Sour Ale · 5.1% ABV

    The delicate flavors imparted by the sweet richness of the mango are punctuated perfectly by the subtle dry hopping makes this the ideal beer for summer. Tropical refreshingly crisp goodness.

  • Transmitter T1 Tripel Ale

    Tripel · 9.1% ABV

    Brewed using a traditional Belgian yeast for notes of ripe fruit & dry hopped to add nuances of citrus peel & stone fruit.  

  • Transmitter W6 Apricot Gose

    Gose · 6.5% ABV

    A tart kettle sour balanced with the fuzzy sweetness of apricots added during secondary fermentation. refreshing and very drinkable. Soured with lactobacillus, fermented with saccharomyces.

  • Other Half + Transmitter Crystal Waves

    Pilsner · 5.0% ABV

    Crystal Waves is our collaboration with our Queens friends Transmitter Brewing...

  • Transmitter A2 Abbey Dubbel

    Dubbel · 7.0% ABV

    Brewery made candi sugar adds rich toffee flavors with hints of figs and raisins. Enjoy with game, roast meats, and campfire.

  • Transmitter BGH9

    American Wild Ale · 6.2% ABV

    Barrel fermented saison with mixed culture and apricots brewed to celebrate Bar Great Harry's 9th Anniversary. Oak aged sour with apricots.

  • Transmitter BW1 Barrel Aged Barley Wine

    Barleywine · 11.6% ABV

    Bourbon Barrel Aged Barleywine - Aged in freshly dumped Kings County Bourbon barrels...
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About the brewery

We are brewing beers with a focus on traditional and farmhouse ales. We have secured over 20 isolated strains of Brettanomyces, Lactobacillus, and Pediococcus, as well as a brewhouse library of traditional Belgian, French, English and American yeasts. Our mission at Transmitter Brewing is to leverage our passion, and introduce you to compelling and unique beers with an appreciation of their history and a focus on the quality of ingredients. We are constantly striving to create approachable interesting yeast driven beers with complimenting grains and hops.

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