Green Bay, WI
Fruit Beer · 5.4% ABV
Imperial Stout · 9.4% ABV
Stout · 5.6% ABV
Pilsner · 4.5% ABV
Double IPA · 10.0% ABV
Dunkles Bock · 6.8% ABV
Stout · 9.5% ABV
Stout · 5.8% ABV
Quadrupel · 10.1% ABV
Cream Ale · 5.3% ABV
Barleywine · 9.4% ABV
Oktoberfest · 5.8% ABV
Saison · 6.3% ABV
Imperial Stout · 9.5% ABV
NE/Hazy IPA · 5.1% ABV
Porter · 7.5% ABV
Wheat Ale · 5.4% ABV
IPA · 5.3% ABV
IPA · 6.8% ABV
Imperial Stout · 8.0% ABV
IPA · 4.2% ABV
American Strong Ale · 9.4% ABV
Amber Ale · 5.7% ABV
IPA · 7.0% ABV
Pilsner · 7.0% ABV
Barrel Aged · 6.0% ABV
Stout · 5.8% ABV
Imperial Stout · 8.0% ABV
Session IPA · 4.5% ABV
Sour Ale · 6.1% ABV
Pilsner · 7.0% ABV
Wheat Ale · 5.7% ABV
Double IPA · 6.7% ABV
Wheat Ale · 6.9% ABV
English Pale Ale · 5.0% ABV
Saison · 6.3% ABV
Scottish Ale · 5.7% ABV
Wheat Ale · 5.5% ABV
German Hefeweizen · 6.0% ABV
Double IPA · 10.0% ABV
Sour Ale · 5.25% ABV
Blonde Ale · 5.0% ABV
American Wild Ale · 5.5% ABV
Barleywine · 10.0% ABV
Berliner Weisse · 3.5% ABV
Quadrupel · 10.1% ABV
Dedicated to brewing high quality and enjoyable craft beers. Hinterland is a small artisanal brewery devoted to brewing world class beer. Founded in 1995, by Bill & Michelle Tressler, Hinterland makes it’s home in a turn of the century meat packing warehouse.