An irresistible amaro made in Brooklyn from an infusion of organic herbs, roots, botanicals and citrus that is blended and aged in local whiskey barrels...
There’s no blueprint for making a bitter aperitivo, for their Inferno Bitter St. Agrestis uses three macerations: a bitter maceration, a floral maceration, and a citrus maceration...
Non-alcoholic with nuanced juniper, citrus, and floral notes, the St. Agrestis Phony Negroni drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol...