Made from locally sourced apple cider and crafted in the traditional pot still method, our revolutionary Applejack is aged in American White Oak barrels for a full, rich, and delicious sipping expe...
Starting with a traditional mash of molasses and water, we double distill our rum and give it a long soak in American White Oak barrels once used for Bourbon...
Traditional bourbon soaked in American White Oak barres and finished in Pinot Noir wine barrels, yielding notes of black cherry, toffee, vanilla, and slight smoke.
Using a mash of grain that's farm-grown and milled fresh on-site, this twist on traditional rye whiskey is double distilled in American White Oak barrels and finished in Port wine barrels, yielding...