111.1 proof, aged approximately 6 years then finished an additional 9 weeks with custom stave selection, 70% corn, 16% red winter wheat, and 14% malted barley
NOSE
Aged oak | Nutmeg | Cinnamon stick | Faint baking spices | Brown sugar | Vanilla cream | Black forest cake | Mixed berry pie
PALATE
Brown sugar | Touch of marshmallow | Aged oak | Dark st...
Nose - Caramel, brown sugar, and vanilla. Palate - Cinnamon, dark cherry, toasted oak, and vanilla. Finish - Non lingering, light citrus with brown sugar and caramel.