Warwick Valley Winery & Distillery
Warwick, NY
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All spirits · Warwick Valley Winery & Distillery
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Warwick Doc’s Draft Hard Apple Cider
Cider · 5.0% ABV
Its crisp, fruit forward taste and a clean, refreshing finish, have won our cider countless awards and praise. -
Warwick Valley Doc's Draft Hard Sour Cherry Cider
Cider · 6.0% ABV
A unique, hand-crafted cherry hard cider. Made from pressed NY state apples and fresh cherries. -
Warwick Valley Doc's Draft Hard Raspberry Cider
Cider · 5.5% ABV
Fresh raspberries are added to Doc's Draft Hard Apple Cider and re-fermented to create a delicious spin on traditional cider. -
Warwick Valley Doc's Draft Black Currant Cider
Cider · 5.0% ABV
This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. -
Warwick Valley Doc's Draft Hard Peach Cider
Cider · 5.5% ABV
Our newest Cider. A blend of fermented Apples and Pears gives this hand crafted cider a wonderfully light and dry pear finish. -
Warwick Valley Doc's Draft Dry Hopped Cider
Cider · 6.0% ABV
Hops used are Centennial and Chinook, which provide a citrus and floral hop character to a traditional cider. -
Warwick Valley Doc's Draft Pear Hard Apple Cider
Cider · 5.5% ABV
Sweet up front but not overwhelming with a pleasant dry finish. -
Warwick Valley Warwick Doc's Draft Pumpkin Cider
Cider · 6.0% ABV
A unique handcrafted pumpkin hard cider made from pressed New York State apples and fresh pumpkins fermented with champagne yeast and malic acid to excite the action. -
Warwick Valley Doc's Draft Pumpkin Hard Pear Cider
Cider · 6.0% ABV
A unique handcrafted pumpkin hard cider made from pressed New York State apples and fresh pumpkins fermented with champagne yeast and malic acid to excite the action. -
Warwick Valley Doc's Dry-Hopped Hard Cider
Cider · 6.5% ABV
Chinook and Centennial hops add a citrus kick to this upstate apple cider. -
Warwick Valley Doc's Eco Cider
Cider · 5.5% ABV
This Doc’s Draft Hard Apple Cider is made with 100% ECO Apples... -
Warwick Valley Doc's Gold Rush Apple Cider
Cider · 6.0% ABV
Subtle apple and citrus aromas, dressed with gentle hints of pepper. -
Warwick Valley Doc's Hard Cassis Cider
Cider · 6.0% ABV
A unique, hand-crafted black currant hard cider, made from pressed NY state apples and fresh black currants. -
Warwick Valley Red Sangria
Red Blend · 14.0% ABV
Our extremely popular Black Dirt Red Sangria is now available in a bottle! It is made using our Black Dirt Red and Winston's Harlequin Port. -
Warwick Valley Warwick Doc's Apple
Cider · 5.0% ABV
This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. -
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Warwick Valley Black Dirt
Red Wine · 13.5% ABV
This wine is aged in stainless steel tanks for a period of eight to nine months, creating an exceptionally smooth, easy drinking wine. -
Warwick Valley Black Dirt Blush
Blush · 12.0% ABV
Black Dirt Blush brings together a rather unique blend of grapes native to Eastern North America. -
Warwick Valley Doc's Draft Cider
Cider · 5.0% ABV
This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Crisp, fruit forward taste and a clean, refreshing finish. -
Warwick Valley Doc's Irish Granny Green Cider
Cider · 5.0% ABV
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Warwick Valley Doc's Strawberry Fields
Fruit Cider · 5.0% ABV
This cider is re-fermented with strawberries, increasing the alcohol content to 5%. The fruit adds a wonderful aroma and taste to the cider. -
Warwick Valley Harvest Moon
White Blend · 6.0% ABV
Harvest Moon is a blend of the Cayuga and Vidal grapes which exhibits intense peach and ripe apricot aromas... -
Warwick Valley Pinot Gris
Pinot Grigio · 12.5% ABV
Delicate floral, tropical fruit and honey aromas. -
Warwick Valley Red Sangria
Red Blend · 12.0% ABV
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Warwick Valley Warwick Winery Riesling
Riesling · 12.0% ABV
Forward fruit, crispness, and purity are hallmarks of this Riesling. -
Warwick Valley Winery & Distillery Cranberry Spice Hard Apple Cider
Cider · 6.0% ABV
About the distillery
Warwick Valley Winery & Distillery is located in the foothills of the Hudson Valley, nestled between the picturesque Mt. Eve and Mt. Adam. In 1989, we purchased the orchard and began to learn how to cultivate fruit. Local apple growers and extension agents taught us the basics and contributed to our early success. Our first product, in fact our entire business, started as a result of an abundant apple crop that lead us to experiment with Hard Cider.